Calcium Carbonate â?? Calcium oxide + Carbon Dioxide CaCO3(s) â?? CaO(s) + CO2(g)
Calcium Hydroxide Ca(OH)2 90-95% Range Iron Oxide (Fe2O3) 0.10% MAXIMUM Silicon Dioxide & Insol 1.00% MAXIMUM Magnesium Oxide (MgO) 1.00% MAXIMUM Aluminum Oxide Al2O3 0.20% MAXIMUM Moisture 0.20% MAXIMUM Size 0-1 mm Color white
Fresh vegetables like peas, tomato, cabbage, cabbage, capsicum and potato.
Potatoes.
Avocado, mango, ginger and garlic.
Fresh tiger prawns, prawns, seafood, shrimps, tiger prawns.
Fresh potatoes.
Fresh onion.
Fresh garlic.
Fresh mutton.
Fresh Onion.
Fresh Onion.
Fresh Onion.
Fresh onion.
Betel nut, coconut, banana, pepper.
Frozen Meat Like Beef, Buffalo And Chicken Meat.
Vegetables and fruits.
Fresh Garlic.
Fresh meat.
: Fresh Chilled Buffalo Meat.