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Find Verified Spice Seeds Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Castries   -   Gros Islet  
Mar-05-18
 
Coriander Seeds :

Commodity : Coriander Seeds
Origin : India
Crop Year : Current
Type : Eagle,parrot And Badami
Broken : Max 2%
Admixture : 5% Max
Discoloured : 2% Max
Mar-05-18
 
Cumin Seeds :

Type : Machine Cleaned / Sortexed/extra Bold
Purity : 99% / 98% / 99.50% (singapore/europe)
Total Ash : 9.50% Max
Acid Insuluble Ash : 1.75% Max
Flavour : Aromatic With A Penetrating Flavour
Moisture : 10% Max
Salmonella : Absent/25 Gms
Volaile Oil : Min 2.00 Ml/100 Gms
Mar-05-18
 
Fennel Seeds :

Type : Kanpuri/singapore/europe
Purity : 97% / 98% / 99%
Total Ash : 10% Max
Acid Insuluble Ash : 1.25% Max
Flavour : Aromatic Sweet
Moisture : 10-11% Max
Salmonella : Absent/25 Gms
Mar-05-18
 
Sortex Fenugreek Seeds :

Type : Machine Cleaned / Machine Cleaned Sortexed
Purity : 97% /98%/ 99%
Odour : Celery And Bitter
Color : Caramel To Light Yellow
Moisture : 5% To 7% Max
Green Seeds : 2% Max
Total Ash : 10% Max
Acid Insuluble Ash : 1.25% Max
Flavour : Aromatic Sweet
Salmonella : Absent/25 Gms
Aug-29-20
Supplier From Vieux Fort, Saint Lucia
19 Spice Seeds Suppliers
Short on time? Let Spice Seeds sellers contact you.
Apr-16-20
Supplier From Gros Islet, Saint Lucia
Jan-29-21
Supplier From Saint Lucia
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Aug-10-20
Supplier From Castries, St Lucia, Saint Lucia
Jun-05-15
Supplier From Castries, Saint Lucia
Nov-23-23
Supplier From Patience, Mon Repos, Saint Lucia
Dec-01-20
Supplier From Saint Lucia
Apr-30-22
Supplier From Saint Lucia
Jan-21-22
Supplier From Castries, Saint Lucia
Dec-13-16
Supplier From Castries, Saint Lucia
Feb-16-24
Supplier From -Castries, LCA, Saint Lucia
 
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick.

Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Feb-07-21
Supplier From Saint Lucia
Mar-13-22
Supplier From Castries, Saint Lucia
Aug-14-23
Supplier From Castries, Saint Lucia
Jan-09-24
Supplier From Castries, Saint Lucia
19 Spice Seeds Suppliers
Short on time? Let Spice Seeds sellers contact you.