Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Corn : Color: Yellow Maize Quality: Machine Clean Moisture:14 max Purity: 98% Aflatoxin: 20PPB max Impurities: 2% max
Green Millet : Commodity : green millet Origin : india Crop year : 2016 Machine cleaned Moisture : 12% max Broken : 1% max Admixture : 2% max
Sortex Fenugreek Seeds : Type : Machine Cleaned / Machine Cleaned Sortexed Purity : 97% /98%/ 99% Odour : Celery And Bitter Color : Caramel To Light Yellow Moisture : 5% To 7% Max Green Seeds : 2% Max Total Ash : 10% Max Acid Insuluble Ash : 1.25% Max Flavour : Aromatic Sweet Salmonella : Absent/25 Gms
Fresh Garlic : Colour Type: Pure White Size: 15-25 Mm, 20-30 Mm, 30-40 Mm, 40-50 Mm, 55mm Damaged: 0% Dried: 100% Taste: Natural Admixture: Nil Machine Cleaned
Cumin Seeds : Type : Machine Cleaned / Sortexed/extra Bold Purity : 99% / 98% / 99.50% (singapore/europe) Total Ash : 9.50% Max Acid Insuluble Ash : 1.75% Max Flavour : Aromatic With A Penetrating Flavour Moisture : 10% Max Salmonella : Absent/25 Gms Volaile Oil : Min 2.00 Ml/100 Gms
