Wildcrafted, sun dried organic seamoss & irish moss, seamoss capsules, seamoss powder, fruit & veg powder, green banana powder, breadfruit powder.
Eggs and vegetables.
Seamoss, Agricultural Produce.Brokerage
Sweet Potato Flour.
Fresh breadfruit.
Cavendish banana, plantain, avocado, watermelon, cantaloupe, breadfruit.
Micro And Baby Vegetables Like Beetroot, Cabbage, Fresh Vegetables.
Dry coconuts, pineapples, golden apples, avocado, bananas, plantains, yams, turmeric, ginger, seasoning peppers, hot peppers, breadfruits, citrus, cinnamons, nutmegs, breadnuts, mangoes , bananas leaves, coco husk, breadfruit leaves .Exporting
Fresh fruits like apples and vegetables like potato.
Fruits like apple and cavendish bananas, vegetables like onion.
Bottles seamoss with different flavors like peanut butter, alcohol flavored and chocolate flavored , we also have dried seamoss , pink ,green and purple. we also produse guava cheese , guava jam, coconut fudge , chocolate fudge , ginger fudge , dried caromdola , dried soury , gooseberry jam etc..
Virgin coconut oil, coconut charcoal.
sea moss, cocoa sticks.
All natural sun care, insect repellent, herbal and spa products.
Moringa seed pods, moringa leaves, neem leaves, coconut oil and tin ingots.Transport and shipping
Spices, cloves, pepper, cashew nuts, ginger and nutmeg, indonesian coal, cloves oil.
Fresh Produce Basil, Parsley, Mint And Celery..
Wet And Dry Coconuts, Seamoss, Bananas, Watermelon, Cantaloupe, Pineapples, Golden Apples, Avocado, Bananas, Plantains, Yams, Turmeric, Ginger, Dasheen, Soursop, Celery, Parsley, Seasoning Peppers, Hot Peppers, Breadfruits, Citrus, Cinnamons, Nutmegs, Breadnuts, Mangoes, Bananas Leaves, Coco Husk, Breadfruit Leaves.
VIRGIN D6 OIL â?¨ Minimum Quantity: 50,000,000 Gallons per week Maximum Quantity: 100,000,000 Gallons per month Price:Gross $ 0.60 USD/$ 0.50 USD NET on FOB/ Rotterdam/Novorossiysk / Vladivostok / Nakhodka / Primorsk.
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
