Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Dried Bleached Seamoss
Coriander Seeds : Commodity : Coriander Seeds Origin : India Crop Year : Current Type : Eagle,parrot And Badami Broken : Max 2% Admixture : 5% Max Discoloured : 2% Max
Cumin Seeds : Type : Machine Cleaned / Sortexed/extra Bold Purity : 99% / 98% / 99.50% (singapore/europe) Total Ash : 9.50% Max Acid Insuluble Ash : 1.75% Max Flavour : Aromatic With A Penetrating Flavour Moisture : 10% Max Salmonella : Absent/25 Gms Volaile Oil : Min 2.00 Ml/100 Gms
Fennel Seeds : Type : Kanpuri/singapore/europe Purity : 97% / 98% / 99% Total Ash : 10% Max Acid Insuluble Ash : 1.25% Max Flavour : Aromatic Sweet Moisture : 10-11% Max Salmonella : Absent/25 Gms
Sortex Fenugreek Seeds : Type : Machine Cleaned / Machine Cleaned Sortexed Purity : 97% /98%/ 99% Odour : Celery And Bitter Color : Caramel To Light Yellow Moisture : 5% To 7% Max Green Seeds : 2% Max Total Ash : 10% Max Acid Insuluble Ash : 1.25% Max Flavour : Aromatic Sweet Salmonella : Absent/25 Gms
Green Millet : Commodity : green millet Origin : india Crop year : 2016 Machine cleaned Moisture : 12% max Broken : 1% max Admixture : 2% max
Peanuts Kernel : Commodity : Peanuts Kernel Origin : India Crop Year : 2015-16 Type : Bold Moisture : 7% Max Oil Content : 50% Min Count : 38/42,40/50, 50/60, 60/70 Broken : 2% Max Foreign Matter : 1% Max Afflatoxin : 10 Ppb Max Ffa : 2% Max
Sugar Icumsa : Origin: Brazil Product: Sugar Icumsa 45 Specifications Polarity At 20,c: 99.80, Minimum Sulphated Ash Content: 0.04% Maximum By Weight Moisture: 0.04% Maximum By Weight Magnetic Particles: Mg/kg 4 Solubility: 100% Dry & Free Flowing Granulometry: Fine Standard Icumsa: Colour 45 Icumsa Attenuation Index Units (method #10-1978) Maximum As: 1 P.P.M. Colour: Brilliant White Reducing Sugar: 0.010% Maximum In Dry Mass Radiation: Normal W/o Presence Of Cesium Or Iodine So2: Mg/kg 20 Heavy Metals, Toxic Elements Maximum Mg / Kg Basis Arsenic 0.50 Cadmium 0.05 Copper 1.00 Lead 1.00 Mercury 0.01 Zinc 3.00 Pesticide Traces Maximum Mg / Kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Microbiological Limits Pathogenic Bacteria Including Salmonella Per 25 Gram: Nil. Bacillus Per Gram: Nil
Cooking Oil : Origin: Dominican Republic- Texture: Liquid State: Liquid At 20 c Taste: Neutral Odor: Neutral Color: Light Yellow We Can Ship Your Product In 1, 2, 3, 5, And 10 Liter Clear Plastic Containers.
Almond : Style: Dried Grade: Grade AA Processing Type: Roasted Moisture: 8% max Impurity: 0.1% max
Corn : Color: Yellow Maize Quality: Machine Clean Moisture:14 max Purity: 98% Aflatoxin: 20PPB max Impurities: 2% max
