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Find Verified Processed Vegetable Pastes Purees Suppliers, Manufacturers and Wholesalers

Mar-05-18

Fresh Garlic

MOQ: Not Specified
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Fresh Garlic :

Colour Type: Pure White
Size: 15-25 Mm, 20-30 Mm, 30-40 Mm, 40-50 Mm, 55mm
Damaged: 0%
Dried: 100%
Taste: Natural
Admixture: Nil
Machine Cleaned
Mar-05-18
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Basmati - 1121 Basmati Rice :

Quality: 100% Pure Sortex Clean Basmati Rice (premium Quality),
Length Of Rice: 8.20 Mm Before Cooking,
Broken: 2% Maximum (2/3 Basis),
Damage & Discolored: Nil,
Paddy Grain: Nill,
Foreign Matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% Maximum,
Aroma: Contains Mark Degree Of Aroma In Raw And Cooked Stage
Extra Long Grains, Double Polish, Aromatic, Free From Dust And Stones.
Packaging
Mar-05-18

Almond

MOQ: Not Specified
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Almond :

Style: Dried
Grade: Grade AA
Processing Type: Roasted
Moisture: 8% max
Impurity: 0.1% max
Mar-05-18
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Virgin Coconut Oil :

Manufactured From Fresh Coconuts Under Hygienic Conditions And Less Than 60 Celcius Process Temperature.

Natural Favorable Coconut Oil Smell And No Color.
Mar-05-18

Sugar Icumsa

MOQ: Not Specified
Supplier From Castries, Saint Lucia
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Sugar Icumsa :

Origin: Brazil
Product: Sugar Icumsa 45
Specifications
Polarity At 20,c: 99.80, Minimum
Sulphated Ash Content: 0.04% Maximum By Weight
Moisture: 0.04% Maximum By Weight
Magnetic Particles: Mg/kg 4
Solubility: 100% Dry & Free Flowing
Granulometry: Fine Standard
Icumsa: Colour 45 Icumsa Attenuation Index Units (method #10-1978) Maximum
As: 1 P.P.M.
Colour: Brilliant White
Reducing Sugar: 0.010% Maximum In Dry Mass
Radiation: Normal W/o Presence Of Cesium Or Iodine So2: Mg/kg 20
Heavy Metals, Toxic Elements Maximum Mg / Kg Basis
Arsenic 0.50 Cadmium 0.05 Copper 1.00
Lead 1.00 Mercury 0.01 Zinc 3.00
Pesticide Traces Maximum Mg / Kg Basis
Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Microbiological Limits
Pathogenic Bacteria Including Salmonella Per 25 Gram: Nil.
Bacillus Per Gram: Nil
57 Processed Vegetable Pastes Purees Suppliers
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Mar-05-18
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Cooking Oil :

Origin: Dominican Republic-
Texture: Liquid
State: Liquid At 20 c
Taste: Neutral
Odor: Neutral
Color: Light Yellow
We Can Ship Your Product In 1, 2, 3, 5, And 10 Liter Clear Plastic Containers.
Mar-05-18
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Sunflower Oil :

We import and export high standard quality of sunflower oil from Central Europe, Ukraine and Brazil to Asia, South America, Africa etc. We are able to deliver sunflower oil to you in requested quantity and for special prices
No Additives

- Other Details

Moisture Max 14.8 % As Per Iso 712
Protein Min 12,0 % On Dry Basis (n X 5.7) As Per Iso 20483
Wet Gluten Min 26 % As Per Iso Method 21415-1
Ash Max 0.54 % On Dry Basis As Per Iso 2171
Mar-05-18
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Coriander Seeds :

Commodity : Coriander Seeds
Origin : India
Crop Year : Current
Type : Eagle,parrot And Badami
Broken : Max 2%
Admixture : 5% Max
Discoloured : 2% Max
Mar-05-18

Cumin Seeds

MOQ: Not Specified
Supplier From Castries, Saint Lucia
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Cumin Seeds :

Type : Machine Cleaned / Sortexed/extra Bold
Purity : 99% / 98% / 99.50% (singapore/europe)
Total Ash : 9.50% Max
Acid Insuluble Ash : 1.75% Max
Flavour : Aromatic With A Penetrating Flavour
Moisture : 10% Max
Salmonella : Absent/25 Gms
Volaile Oil : Min 2.00 Ml/100 Gms
Mar-05-18

Fennel Seeds

MOQ: Not Specified
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Fennel Seeds :

Type : Kanpuri/singapore/europe
Purity : 97% / 98% / 99%
Total Ash : 10% Max
Acid Insuluble Ash : 1.25% Max
Flavour : Aromatic Sweet
Moisture : 10-11% Max
Salmonella : Absent/25 Gms
Mar-05-18
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Sortex Fenugreek Seeds :

Type : Machine Cleaned / Machine Cleaned Sortexed
Purity : 97% /98%/ 99%
Odour : Celery And Bitter
Color : Caramel To Light Yellow
Moisture : 5% To 7% Max
Green Seeds : 2% Max
Total Ash : 10% Max
Acid Insuluble Ash : 1.25% Max
Flavour : Aromatic Sweet
Salmonella : Absent/25 Gms
Feb-16-24

Cocoa Stick

MOQ: Not Specified
Supplier From -Castries, LCA, Saint Lucia
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Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick.

Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Jun-10-21
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Feb-10-21
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Oct-14-21
Supplier From Castries, Saint Lucia
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Apr-07-21
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May-12-25
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Nov-22-17
Supplier From Castries, Saint Lucia
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Mar-10-20
Supplier From Saint Lucia, Saint Lucia
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Nov-21-17
Supplier From Castries, Saint Lucia
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57 Processed Vegetable Pastes Purees Suppliers
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