Malt Vinegar Suppliers and Manufacturers

Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc. . Main Functions: 1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy. 2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine. 3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer. 4. Barley Malt Extract can be used as an antibacterial product. Application: 1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes. 2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking. 3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.

Dixi Vinegar. Available packaging bottle in 100ml, 150ml, 650ml. Product is Manufactured by PT Sidola.

Product origin : Thailand Minimum Order Size and Packaging details : 190, ml Packing 24 per carton

Synthetic Vinegar 610 ml

Synthetic Vinegar 5 kg

Jamun Vinegar

Vinegar Powder

Packing: In Can 720 Ml And 1500 Ml Net Weight Ingerdients: Gherkins/ Cucumber, Carrot, Garlic, Dill, Sugar, Salts, Acid Acetic, Water Size Of Gherkins: 3-6 Cm, 4-7 Cm, 6-9 Cm Shelf Life: 2 Years

Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives. No added sugar, no artificial flavors. Bottles : 250ml or 500ml

What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.

"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become. Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction. So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.

\"Organic coconut vinegar is produced from the nourishing sap of the coconut blossom, at the low glycemic index. It�?�?�?�¢??s similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with lots of health benefits. Organic coconut vinegar is a wonderful promoter of healthy digestion, immunity, healthy metabolism, proper pH balance for whole body wellness. You can use this in place of any vinegar in your favorite dressings, sauces and recipes.\"