Cloths, bags, 3 ply face mask, n95 mask,2ply face mask, hand sanitizers, pvc aprons, nitrile gloves, latex gloves, vinyl gloves , pe gloves, sunflower oil, coconut oil, palm olein, soybean oil, a4 copy paper.
Coconut oil, blue soap, laundry soap, rice, flour, hair supplies, hair braids, plain tshirts.
Packaging details for seamoss can vary depending on the brand and supplier. However, here are some common packaging details you might find for seamoss: 1. Container: Seamoss is typically packaged in containers or bags made of food-grade materials, such as plastic, glass jars, or resealable pouches. These containers help protect the seaweed from moisture, light, and contaminants. 2. Size/Weight: Seamoss is often available in various sizes or weights to cater to different consumer needs. Common sizes range from 100 grams (3.5 ounces) to 1 kilogram (2.2 pounds). 3. Labels: Most packages of seamoss will have labels that provide important information about the product. These labels often include the product name, brand, nutritional information, suggested uses, and any certifications or quality seals (e.g., organic, non-GMO) that the product might have. 4. Instructions: Some packaging may include instructions for rehydrating or preparing the seamoss before use. This can be helpful for those who are new to working with seaweed. 5. Storage recommendations: Packaging might also include storage recommendations to maintain the freshness and quality of seamoss. Typical instructions may suggest storing the product in a cool, dry place away from direct sunlight. 6. Batch/lot number and expiration date: To ensure product traceability and quality control, packages often include batch or lot numbers along with an expiration date. This information gives consumers an idea of the product's shelf life and helps in tracking down the source of the seamoss if necessary. 7. Sealing: Good quality packaging will have a proper sealing mechanism to ensure that the seamoss remains fresh and uncontaminated. Resealable containers or pouches are especially convenient for maintaining the longevity of the product. It's important to note that packaging details can vary, so it is recommended to read the product descriptions or labels before purchasing to ensure you are getting the specific packaging features you desire.
Green Millet : Commodity : green millet Origin : india Crop year : 2016 Machine cleaned Moisture : 12% max Broken : 1% max Admixture : 2% max
Cooking Oil : Origin: Dominican Republic- Texture: Liquid State: Liquid At 20 c Taste: Neutral Odor: Neutral Color: Light Yellow We Can Ship Your Product In 1, 2, 3, 5, And 10 Liter Clear Plastic Containers.
Peanuts Kernel : Commodity : Peanuts Kernel Origin : India Crop Year : 2015-16 Type : Bold Moisture : 7% Max Oil Content : 50% Min Count : 38/42,40/50, 50/60, 60/70 Broken : 2% Max Foreign Matter : 1% Max Afflatoxin : 10 Ppb Max Ffa : 2% Max
Sunflower Oil : We import and export high standard quality of sunflower oil from Central Europe, Ukraine and Brazil to Asia, South America, Africa etc. We are able to deliver sunflower oil to you in requested quantity and for special prices No Additives - Other Details Moisture Max 14.8 % As Per Iso 712 Protein Min 12,0 % On Dry Basis (n X 5.7) As Per Iso 20483 Wet Gluten Min 26 % As Per Iso Method 21415-1 Ash Max 0.54 % On Dry Basis As Per Iso 2171
Sugar Icumsa : Origin: Brazil Product: Sugar Icumsa 45 Specifications Polarity At 20,c: 99.80, Minimum Sulphated Ash Content: 0.04% Maximum By Weight Moisture: 0.04% Maximum By Weight Magnetic Particles: Mg/kg 4 Solubility: 100% Dry & Free Flowing Granulometry: Fine Standard Icumsa: Colour 45 Icumsa Attenuation Index Units (method #10-1978) Maximum As: 1 P.P.M. Colour: Brilliant White Reducing Sugar: 0.010% Maximum In Dry Mass Radiation: Normal W/o Presence Of Cesium Or Iodine So2: Mg/kg 20 Heavy Metals, Toxic Elements Maximum Mg / Kg Basis Arsenic 0.50 Cadmium 0.05 Copper 1.00 Lead 1.00 Mercury 0.01 Zinc 3.00 Pesticide Traces Maximum Mg / Kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Microbiological Limits Pathogenic Bacteria Including Salmonella Per 25 Gram: Nil. Bacillus Per Gram: Nil
