Saffron Supplier from USA! I am supplying Saffron that I import from Herat, Afghanistan. It is the best quality saffron in the world!
Best persian saffron, very fine quality at the best price
Best persian saffron, very fine quality at the best price
Pure Saffron This is Afghan saffron It has a health certificate. analyze High quality - guaranteed Available from 1 kg to 2000 kg Saffron King Business
Types of saffron Pure Saffron Iranian saffron and Afghan saffron It has a health certificate. analyze High quality - guaranteed Available from 1 kg to 2000 kg Saffron King Business
Natural saffron packaged as per the clients requirements .
Pure Saffron This is Iranian saffron Has a health certificate. analyze High quality - guaranteed Available from 1kg to 980kg Saffron King Business
Our saffron is meticulously crafted in small batches, where each batch is tested in accordance with international ISO 3632 standards. To ensure our saffron delivers the perfect fusion of aroma, flavour, and color enhancement to your favourite culinary creations, only the finest threads, possessing a rich red color, make it into our final packaged product. In accordance with the international ISO standard (ISO 3632-1 2011 and ISO 3632-2 2012), our saffron is Grade-I certified. The quality characteristics of our saffron threads are as follows: * Average color strength (crocin content) exceeding 240 units * Average flavour strength (picrocrocin content) exceeding 90 units * Average aroma strength (safranal content) exceeding 30 units
Our saffron is meticulously crafted in small batches, where each batch is tested in accordance with international ISO 3632 standards. To ensure our saffron delivers the perfect fusion of aroma, flavour, and color enhancement to your favourite culinary creations, only the finest threads, possessing a rich red color, make it into our final packaged product. In accordance with the international ISO standard (ISO 3632-1 2011 and ISO 3632-2 2012), our saffron is Grade-I certified. The quality characteristics of our saffron threads are as follows: * Average color strength (crocin content) exceeding 240 units * Average flavour strength (picrocrocin content) exceeding 90 units * Average aroma strength (safranal content) exceeding 30 units
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets. Cooking With Saffron: Saffron threads should be crushed before using them in recipes. For ground saffron, it is best to start with saffron threads and lightly toast and grind them yourself. Just be extremely careful not to burn them or they won't be usable. Often, recipes call for only a pinch of saffron, so a little goes a long way. One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavor and color of the cooking liquid. Some frugal cooks steep saffron threads and use the liquid in the recipe, and then dry and reuse the threads a second time. Where to Buy Saffron: Saffron will be available at a well-stocked grocery store, but it is often not out on the open shelf where it might tempt thieves. It might be in a special locked cabinet in the spice area, or you will need to ask at the service desk. It is best to buy saffron threads rather than ground saffron. One reason is that it is easier to detect counterfeits and know that you are getting the true saffron you are paying for. Powdered saffron is not as strong, tends to lose flavor, and is also easily adulterated with fillers and imitations. Since so little saffron is needed, you will find ground saffron sold in packets of about 1/16 teaspoon, and threads equaling about 1/4 gram or 1/2 of a teaspoon. Yet, these seemingly small amounts will often flavor more than one dish. You can also order saffron online, but you must be wary of any deals. If the price is far below that from other spice purveyors, it may not be authentic saffron.
We have Saffron for sale . Origin :Iran Reasonable Price . Please contact me mob or whatsapp Plus Nine Six Five Six Zero Six One Six Three Seven Zero . Thank you Regards Jessy Joseph
3 Kg of Negin Saffron, examined by the ministry of health, Origin. contact details: zlap2019@outlook.com
We manufacture from our own land in Afganistan Our product is certified A+ quality For a sample or certificate please apply Payment upfront shipment from Holland
Price : It is to be discussed Product Origin: Iran Certification : A+ and Super Negin certificated high crocin at iso standard Quantity Required : 20-500kg Payment Terms : upfront (sample can be sended)
Moroccan Saffron from Settat near Casablanca. My dad has retired from life in the UK and has moved to Morocco. He has a farm and has grown saffron which we are now selling
Grade A++ Super Negin Persian Saffron Mini Picrocroin, E1% In 257nm On Dry Basis 95.5 Safranal Cont, E1% In 330nm On Dry Basis 31.5 Mini Crocin, E1% In 440nm On Dry Basis 270 Extraction & Cienstict Of The Added Colors Negative
Sargul Saffron: is the highest quality saffron it has same color from start to the end and has high fragrance and 100% pure.
Super Nagin Saffron: is high quality Saffron, regarding fragrance, color and taste.
Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Are you looking for health benefits of kesar? If yes, then you have come to the right place. But, first let's learn some important facts about this wonder spice. Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world. Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran is the most important producer of saffron both, in terms of volume and quality, and Spain being the largest importer of the spice. Saffron is a labour intensive crop, which makes it so expensive. It has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured over heat to amplify its flavour. Apart from being the most expensive spice, there are many benefits of saffron, which makes it even more special. Saffron is used for asthma, cough, sore throat, whooping cough (pertussis), and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, "hardening of the arteries" (atherosclerosis), vomiting, intestinal gas (flatulence), depression, anxiety, improved memory, Alzheimer's disease, spitting up blood (hemoptysis), pain associated with giving birth, heartburn, exercise performance and recovery, a skin disease called psoriasis, and dry skin. menstrual cramps and premenstrual syndrome (PMS). Men use it to prevent early orgasm (premature ejaculation) and infertility. Saffron is also used to induce sweating, to increase interest in sex (as an aphrodisiac), and to improve blood sugar levels in patients taking medication for schizophrenia. Some people apply saffron directly to the scalp for baldness (alopecia). In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth.
Iranian All-Red Saffron , THE BEST QUALITY ; Packaging : in 500g plastic bags ; MOQ : 1 Kg ; OEM and retail packaging also available. Price : On Enquiry.
