Kashmiri saffron, often referred to as "Kashmiri Kesar," is a type of saffron (Crocus sativus) cultivated in the Kashmir Valley of India. Saffron is a spice derived from the flower of Crocus sativus and is known for its vibrant red color, distinct aroma, and rich flavor. Kashmiri saffron is considered one of the best and most prized varieties globally due to its unique characteristics.
Saffron powder This powder is our personal monopoly and no factory in the world has this product. This is an edible powder made with organic ingredients. The ingredients of this product are saffron, rose water and other organic products. This product It is extremely profitable for business. Another advantage of it is that it has a much lower and more affordable price than saffron. With the same quality, aroma, smell and color. For any sample or product order HS Code:091020
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