Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. A little pinch goes a long way with Saffron. Use it in Italian risottos, Spanish chicken and rice, French seafood stews and Scandinavian sweet breads. We have below mentioned variety of Saffron with us: Saffron - Irani Pooshali (had white filaments) Saffron - Irani Semi Nagin Saffron - Irani Super Nagin (more coloring power, no white filament, filament are long & more dry) Saffron - Kashmiri (soft smooth rehsham, no white filament) Saffron - Shera Saffron - Three moon Saffron - Baby kesar Saffron - Loose Kesar
Saffron
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Saffron
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 25.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE.
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 43.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE.
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 99.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE. Related products
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 195.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE. Related products
Hand-Picked Threads Free from Additives or Preservatives 100% Natural & Fresh Saffron Grade A+ Best Quality Saffron Saffron Comes Directly from Farms Price - AED 450.00 Saffron : The King of All Spices Saffron is the stigmas from the Crocus Sativus flower. There are only 3 stigmas (referred to as saffron threads) per flower. It takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron originates from Western Asia, most likely Persia (Iran). The crocus was cultivated in ancient Europe, the Mongols took saffron from Persia to India. In ancient Times saffron was used medicinally and in food & dye coloring. This spice is considered as a golden spice as it can not only be used in cooking to add an aroma to food, turning any dish into an exotic one, it can also be beneficial to a number of health problems. Why BUY4RICH Premium Saffron? Guaranteed to be of the highest quality and purity The stigmas/threads are cut in a unique way to protect its flavor. Picked and packed according to higher standards. Grade 1 product. Harvested by skilled hands. It is composed of 65% carbohydrates, 6% fat, 11% protein and 12% water. In comparison to other spices or dried foods, the nutrient content of dried saffron shows richness in the content of B vitamins and dietary minerals. The Premium Saffron product is from the newest harvest of the year. Shipping in 2 business days or less within the country of UAE.
Saffron
We supply Premium Super Negin Saffron sourced from Iran . Our products are ready to be shipped.
Product Name: Saffron Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style: Dried Processing Type: Raw Certification: ISO Shape: Elongated Color: Red Place of Origin: India Weight: 25 Kg Shelf Life: 2 Years Type Masala Sample Available Taste Neutral Quality: Excellent Usage: Human Consumption Purity: 100 % Pure Grade: Food & Pharmaceutical
Saffron
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
Saffron : Description : Top worldwide Quality Pure and organic Moroccan Saffron Price of product ( USD price or FOB price) : USD 3 - USD 5 per g Product origin : Taliouine- Morocco Minimum Order Size and Packaging details :MOQ: 1 kg
Saffron has been grown in Kashmir. Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the saffron crocus. The term saffron points to the flower's stigma. The bulbs of the Crocus sativa flower are planted in May and June and the flower is harvested in November. A visit to the place during October and November months when the flowers have just sprouted out of the ground is a stunning & breathtaking sight to watch and to be remembered for a lifetime. Saffron used throughout the world. It is widely used as a vital ingredient in medicines, dyes, perfumes and as a spice. Saffron with fascinating fragrance, pleasant flavor and beautiful color is used in all the recipes of Pulao, Biryani, Noodles, Curries, Vegetables, Ice-Creams, and Deserts, to make them more appetizing and easy to digest. Kashmiri saffron is 100% pure, premium quality, and is available in required packaging. Pampore is famous worldwide for its best quality Saffron. We provide Saffron of Superior Quality : 100% Pure Red Saffron (Mongra Quality) Benefits : Improves eye sight, Blood Purifier, Anti Depressant, Beneficial for Asthma, Kidney stone & ENT Diseases, Anti Cancer, Development of brain, Energy Booster. Packing : We Provide packing as per customer requirement
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "a�§afr�£o"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery.[47] It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the Golden Ham, a precious dry-cured ham made with saffron from San Gimignano. Saffron has a long history of use in traditional medicine.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
we provide all kinds of Persian saffron qualities at super competitive prices bulk in 500-gram and 1000-gram tins can customize packaging based on your inquiry
