Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits
ORGANIC Rosemary
The oil is a colourless to pale yellow free-flowing liquid, with herbal, camphoreous, woody, balsamic notes. The main chemical components of rosemary oil include a-pinene, borneol, b-pinene, camphor, bornyl acetate, camphene, 1,8-cineole, and limonene.
Good color and smell without mold or bad smell. 15 mt/20 rosemary seeds fcl. Free from live or dead insects. Free of additives. Confused Max. 3%. humidity max. 12%. Minimum 3% oil. Free of pesticides. Min purity. 99% clean. Packing in new PP bags
Hope all is well. We have fresh Rosemary leaves for sale. The leaves are planted on an acre piece of land and ready for harvest. We are therefor looking for interested parties locally and internationally.
Rosmarinus officinalis Whole cut Ground
The cost of the reosemary is base on per kg
Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming and Farm to Fork Exotic Very Less Human Handling Tastiest, crunchiest, healthiest bite Ever
FRESH ROSEMARY
Scientific Name: Rosmarinus Officinalis From: Crushed Ground Leaves TBC Packing: Polypropylene Bags Paper Bags. Carton Boxes. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG Capacity Per container: 20 Ft: 6 Mt. 40 Ft: 13 Mt. Quality: Grade: A Grade: B Availability: Organic. Conventional. EU Standards.
Rosemary for export and import 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0 7. Moisture :1% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from signing the contract 10.Loading Quantity:( 20'FCL) or (40'FCL) 11.Supply Ability :50 Tons Per month
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen rosemary, commonly used in seasoning roasted vegetables, flavoring soups and stews, or infusing oils and vinegar.
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages. The taxonomy of rosemary has been contentious, and it was formerly placed in the genus Rosmarinus as Rosmarinus officinalis. See also Salvia.
Botanical Name: (Rosmarinus officinalis) Product Forms: Size as per the customer`s request Ground. Availability: Available all over the Year Capacity: 6 MT / 20 FCL & 14 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 25 KGs net PP.Bag
Description whole leaves & T.B.C. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Product Name: Rosemary extract Botanical Source: Rosmarinus Officinalis L Extraction Type: Solvent Extraction Place of Origin: China Appearance: Light yellow to Yellow powder Active ingredient: Rosemarnic acid Carnosic acid Ursonic acid Specification: Rosemarnic acid 1%-50%HPLC Carnosic acid 1%-60%HPLC Ursonic acid 1%-98%HPLC Application: Food,cosmetic,nutraceutical
Fresh and dry rosemary.
Rosemary leaves.
Rosemary leaves.
Rosemary leaves.
