Buzau Fruit Concentrates Suppliers and Manufacturers

Food and agricultural products.

Tomato paste 720g jars 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.

Tomato paste 28-30% concentration in 720 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 720 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.

Tomato paste 28-30% concentration in 580 g jars Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 580 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania.

Tomato paste 24% concentration in 400 g metal cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania

Tomato paste 28-30% concentration in 400 g metalic cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 400 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania

Tomato paste 28-30% concentration in 800 g tin cans Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 28-30%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania

Produs: Tomato paste 24% concentration Tomato paste obtained from tomato concentrate, with added salt Soluble dry substance (exclusive of added salt), % refractometric degrees, at 20�ºC, minimum 24%. Pasteurized product. Ingredients: tomato concentrate, water, salt max. 2%. Net quantity: 800 g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator, with the addition of a film of food oil over the contents remaining in the container, for a maximum of 15 days. Best before: see the date printed on the cap. Nutritional declaration for 100g product: Energy value: 396 kj/ 94 kcal; Fats: 0.7g; of which saturated fatty acids: 0.0g; Carbohydrates: 19 g; of which sugars: 8.2 g; Fibre: 2.0g, Protein: 3.1 g; Salt: 1.9 g. The origin of the tomato concentrate is: EU and non-EU. Produced in Romania

Canned fruits and canned vegetables.

Walnuts.

Type: 28 Bx, 24 Bx Ingredients: water, tomato concentrate and salt, packed in hermetically sealed containers and heat treated (pasteurized) Product appaearance: Homogenous mass, dense, without foreign bodies (seeds, skins, leaves, peduncles), without signs of alteration (mold, fermentation) Color: bright red to brick, uniform throughout the table Physio-chemical characteristic: Soluble substance (excluding the addition of salt) at 20�ºC - min 24/28 Total acidity: Max 10% Volatile acidity: Max 0.5% Insoluble mineral impurities: Max 0.05% Sodium chloride: Max 2% Tin (for tin packaging): Max 100 mg/kg Packaging: - 720 ml jar - 800 ml easy open tin Brand: - our own brand - private labeling

Tomato paste and puree, pickled cucumber, pickled garlic, green peas.

Beans.