cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
garlic, is fermented for 30 days at a controlled temperature and humidity
Chicken parts (clq, drumsticks, wings 3 joint, thighs, chicken liver and gizzards), frozen fish (mackerel, saithe, pangasius, hake, silver smelt), vegetables (onions, potatoes, celery).
Nitrile gloves, 3 ply masks, kn95 masks, ffp2 extra virgin olive oil, canned vegetables, canned food, chips, cake mix, dates, basmati rice motor oils, asphalt, water mixers, wood doors, wood.
Dried mushroom.
Oyster mushroom.
potatoes.
Fresh Onion.
Fresh Mushroom.
Fresh waxy mondial potatoes.
Fresh Mushroom.
Dried sarcodon aspratus mushrooms.
Limestone, ostrich meat and eggs, truffles, chamomile, thyme and dry fruits, animal fodder.
Black garlic.
Wild mushrooms and truffles fresh frozen dried.
Agro Business, Timber.
Livestock Such As Boer Goats, Goats, Lambs And Calves, Agriculture, Metals.
Mushrooms..
fresh potatoes and onions.
Dried boletus Edulis mushrooms, fresh boletus Edulis mushrooms.
