Steel, seafood, raw materials , horticulture , coco peat, coco pith .
Fish (tuna, salmon....) and seafood frozen and fresh.
Chanos chanos, milkfish, tuna, pangasius fillet , shrimps without heads, peeled, with tails, shrimps without heads, with shells, pompano , rock sea bass , sea cucumber, halibut , capelin , chum salmon , north pacific hake , atlantic mackerel , chub mackerel , atlantic salmon , squids.
Fresh snail and smoke fish.
Eaf dust.
Fresh Vegetables Like Bitter Gourd, Pumpkin and Sugar Pea.
Fresh lamb, goat and beef meat.
Sunflower oil, dry fruits, sea buckthorn oil, sea buckthorn juice, siberian chaga mushroom, tea.
Fresh potatoes.
Live male lamb.
Oyster mushroom.
potatoes.
Livestock sheep, rabbits, ducks, vegetables sweet potato, garlic, onion.
Frozen fish like herring, viper and mackerel fish.
Fresh Cucumber, Vegetables.
Sheep Casings, Beef Casings, Beef Omasum Salted Frozen, Dried Pizzle Frozen.
Limestone, ostrich meat and eggs, truffles, chamomile, thyme and dry fruits, animal fodder.
cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
garlic, is fermented for 30 days at a controlled temperature and humidity
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
