cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
garlic, is fermented for 30 days at a controlled temperature and humidity
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
Fresh potatoes.
Fresh Vegetables Like Bitter Gourd, Pumpkin and Sugar Pea.
Fresh lamb, goat and beef meat.
Live male lamb.
Oyster mushroom.
potatoes.
Livestock sheep, rabbits, ducks, vegetables sweet potato, garlic, onion.
Fresh Cucumber, Vegetables.
Fresh Onion.
Fresh vegetables like lemon, potatoes and onions.
Fresh vegetables like capsicum tomato and potato.
Fresh Onion.
Sunflower oil, dry fruits, sea buckthorn oil, sea buckthorn juice, siberian chaga mushroom, tea.
Frozen Pork Hind Feet.
Season vegetables, canned food..Consultant
Fresh Mushroom.
Fresh vegetables.
