Frozen fish like tuna, barracuda and grouper fish.
Frozen fish like herring, viper and mackerel fish.
Trout.
Frozen Carp Roe.
Chanos chanos, milkfish, tuna, pangasius fillet , shrimps without heads, peeled, with tails, shrimps without heads, with shells, pompano , rock sea bass , sea cucumber, halibut , capelin , chum salmon , north pacific hake , atlantic mackerel , chub mackerel , atlantic salmon , squids.
Fresh snail and smoke fish.
Chicken parts (clq, drumsticks, wings 3 joint, thighs, chicken liver and gizzards), frozen fish (mackerel, saithe, pangasius, hake, silver smelt), vegetables (onions, potatoes, celery).
Fish (tuna, salmon....) and seafood frozen and fresh.
Fresh potatoes.
Canned Sardine, Frozen Sardine For Bait, Dried Sardine.
Fresh Vegetables Like Bitter Gourd, Pumpkin and Sugar Pea.
Fresh lamb, goat and beef meat.
cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
garlic, is fermented for 30 days at a controlled temperature and humidity
MIXTURE OF VEGETABLES 130G, PACKED IN A STAND-UP BAG, RESIALABLE WITH ZIP. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1825KJ-436KCAL, FAT 31G, OF WHICH SATURATED FATTY ACIDS 0.3G, CARBOHYDRATES 2G, OF WHICH SUGARS 0G, FIBER 37.9G, PROTEIN 31G, SALT 0G CONTAINS: CARROT, CELERY, PARSLEY, ONION, PARSNAP, LEEK
Live male lamb.
Oyster mushroom.
potatoes.
Livestock sheep, rabbits, ducks, vegetables sweet potato, garlic, onion.
Sunflower oil, dry fruits, sea buckthorn oil, sea buckthorn juice, siberian chaga mushroom, tea.
