.Internet & data
Toner .
Ram, Hdd And Ssd.
CPU.
Iron Pyrite.
Used Computers Hardware.
Dear partners, We can offer refined sunflower oil, high-quality product, pure, 100% natural sunflower refined edible oil used for cooking, frying and roasting, as well as for salads and mayonnaise. The sunflower oil is rich in vitamin E and polyunsaturated fatty acids. The natural properties of sunflower are preserved in the oils, thanks to the physical refinement process applied during production. Optimal values of the nutritional ingredients have ensured that our product is known as high quality oil on the domestic market and in export countries, affirmed by the numerous awards and recognitions it has received. Basic properties of sunflower oil: - High vitamin E content - antioxidative effect - Favourable fatty acid composition â?? linoleic essential fatty acid and oleic fatty acid (C18:1) as the dominant ones, which indicates the high nutritional value of the product - No harmful trans fatty acids - No stability additives - naturally preserved antioxidants provide stability - Packaging that provides a protected atmosphere additionally ensures the durability of the oil The factory has implement numerous international standards, in line with the very strict legislation of the developed world markets: ISO 9001, HACCP, ISO 14001, OHSAS 18001, KOSHER, HALAL, IFS Food, GMP+B2 and ISCC. Origin : EUROPE If you are interested, please fill free to contact us! Regards, Sorin
Used, refurbished and new laptops.
Used computer parts.
Cleansing gel tonic with a smoothing skin effect. Gently cleanses and refreshes the skin. Use: Cleanse the face morning and evening. Apply in a dry or wet skin with massage movement and cleanse with water. You can let the product also without wash with water. INGREDIENTS/ INCI: AQUA, PIRUS CYDONIA EXTRACT, VITIS VINIFERA SEED OIL, PERSEA GRATISSIMA OIL, SNAIL MUCIN EXTRACT, CARUM PETROSELINIUM EXTRACT, TILIA TOMENTOSA EXTRACT, PECTIN, TOCOPHERYL ACETATE (VITAMIN E), CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, ASCORBIC ACID