cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
garlic, is fermented for 30 days at a controlled temperature and humidity
Dried mushroom.
Dried sarcodon aspratus mushrooms.
Wild mushrooms and truffles fresh frozen dried.
Black garlic.
Freeze and dried black mulberry.
Fresh And Dried Garlic.
Livestock sheep, rabbits, ducks, vegetables sweet potato, garlic, onion.
Fresh Cucumber, Vegetables.
Livestock Such As Boer Goats, Goats, Lambs And Calves, Agriculture, Metals.
Food & Beverage.
Agro Business, Timber.
Organic supplier of slow-roasted and raw nuts ,BIO protein powders, BIO protein shakes, nut butters, seeds of all kinds, dehydrated fruits and vegetables, spices, etc.
