Arabica and Robusta, grade A water content less than 13%. has a typical West Sumatran taste.
Sertificate Origin Indonesia
We are able to provide 20" feet per month. Minimum Order 19 Mt (one 20ft. Container)
Payment TT 50% DP then 50% again B/L (Bill of landing)
Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia
Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia
Robusta Coffee Bold and Resilient
Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados
1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts
2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta
Arabica Coffee Elegance and Complexity
Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties
1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions
2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience
Our Commitment
Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup
One of the coffee-producing regions in Lampung Province is West Lampung. The coffee beans are grown at an altitude of over 800 meters above sea level.The coffee plants thrive in the cold region. The type of coffee is Robusta, which has unique characteristics. Generally, Sumatran coffee has a soft and smooth texture. Specifically, Lampung coffee has an aroma resembling chocolate and spices. Lampung coffee has an ideal acidity level and is quite safe for consumption.
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Robusta roasted coffee beans
The product has a rich, fragrant, bitter taste just like the name: Robusta, which means strong. The product is suitable for the taste of eveyone.
Good taste, strong, sweet, bitter.
Robusta green coffee is the most frequently found coffee varieties especially in Indonesia. Our coffee beans came from Java island, known to be high in chlorogenic acid which is good for health metabolism.
Name : Robusta Green Coffee
HS Code : 09011130
Origin : Indonesia
MC : Max 15%
Shelf life : 12 month, store in cool and dry place
Packing : Bulk
Other Attributes
Storage Type : Shelf-stable / dried place
Origin : Indonesia
Instruction for use : Proceed before use / consumption
Shelf Life : 5 years (green beans)
Defect Value : 25 (300 gr) As per sample (grade 2)
45 (300 gr) As per sample (grade 3)
80 (300 gr) As per sample (grade 4)
Maturity : Medium to Dark
Weight (kg) : 60 kg Jute Bags / Custom
Coffee Type : Robusta green bean
Taste : Spicy, hot, fresh
Aroma : Earthy
Size : 15-19
Packaging and Delivery
Packaging Details : Jute Bags / Customer requirements
Port : FOB Belawan or any port of Indonesia
WE PROVIDE THE BEST INDONESIAN COFFE
One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from robusta coffee, arabica and liberika coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency.
Benefits:
Additionally, robusta coffee has higher amounts of chlorogenic acid and antioxidants compared to arabica coffee. Studies conducted on the effects of chlorogenic acid have suggested health benefits such as lower blood pressure and higher metabolism, making it an ostensibly healthier coffee choice overall.
