for product information and product specifications.
Robusta Coffee..
Robusta coffee.
Robusta Coffee.
Robusta coffee.Import and export
Robusta coffee.
Coffee Robusta..
Coffee Robusta..
Coffee robusta. robusta coffee roasted, robusta coffee instan..
Robusta Coffee..
Robusta Coffee.
Robusta coffee.
Robusta coffee 4000kg.
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
Uncut ruby stones, cocoa beans and robusta coffee beans.
Arabica coffee comes from the plantations which is on overage at an altitude of 1,000 to 1,6000 meters above sea level. The locations are around and close The character of the coffee taste is a strong body and aroma. Low acidity level with a little spice (spice). The strong but not bitter taste of coffee makes it very popular Type: Arabica Variety/Clone: Gayo 1 and Gayo 2. Grade: 1 (A) Elevation :1350-1600 Masl Temperature: 10-23 Moisture: 12% Defect/foreign Matter/split bean: 0-2 % Process: Semi Wash Tasting Notes: Chocolate, Nutty, Jack Fruit, Grapes, Orange, Caramel, Fruity Body: 14-16 (Medium) Acidity: 7,5 (Good) Capacity Production: 23-36 MT/month Fermentation Process: Yes Fermentation Duration: 12 hours Drying Duration: 4-7 days
Robusta coffee.
Coffee Like Robusta Coffee.
Robusta coffee bean.
Robusta coffee.
