Experience the essence of Vietnam's culinary heritage with Vietnam Fragrant 100% Broken Rice, crafted from premium Jasmine and KDM rice varieties. Broken rice, derived from the head of the rice grain during the milling process, embodies the essence of the rice with its rich nutritional profile. Broken rice comprises fragments of the rice grain's head, which contain numerous embryos and rice bran, packed with essential nutrients. As a result, cooking rice with broken rice yields a superior texture and flavor compared to normal rice. Indulge in the rich aroma and distinct taste of Vietnam Fragrant 100% Broken Rice, knowing that each grain carries the essence of Vietnam's fertile lands and centuries-old rice cultivation traditions. Elevate your culinary creations with this premium broken rice variety, perfect for creating delicious and nutritious meals that delight the senses and nourish the body.
Broken 5% max Red % Red streaked kernel: 0.3% max Yellow kernel: 0.1% max Chalky grains 2.0% max Damaged kernel: 0.3% Paddy grain: 1 grains/kg max Average length of grain 6.8mm min. Moisture 14% max Crop: new 2024 Packaging 25kg or 50kg PP Payment Method: Telegraphic Transfer (T/T) Loading Port Vietnam If you have any question please feel free to contact me
AGL-6.00 MM MOISTURE - 14% MAX BROKEN-5% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
we export 1121 white sella basmati rice directly from the mills to buyers destination with good quality and best rates
we export best quality of 1121 golden sella basmati rice with best quality and rates from india
- Broken (3/4 basis): 5.0% Max - Moisture: 14.0% Max - Foreign Matters: 0.1% M - Damaged Kernels: 0.5% Max - Chalky Kernels (3/4 basis): 6.0% Max - GLutinous Kernels: 0.5% Max - Paddy: 15 Grains/Kg Max - Milling Degree: Well Milled & Double Polished - Average Length of Whole Grain: 6.2mm Min - Free From Alive Insect .No Bad Smell nor Bad Odour.
We bring forth our vast industrial experience and expertise in this business, involved in offering a high-quality range of Organic Brown Rice.
1718 Basmati Rice White Sella
1718 Basmati Rice Steam
1718 Basmati Rice Raw
1718 Basmati Rice Golden Sella
AGL-7.60 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
AGL-8.35 MM MOISTURE - 13% MAX BROKEN-1% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.2% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
-Average Length of Whole Grain: 8.35mm Min -Moisture: 13.0% Max - Broken: 1.0% Max - Damaged/ Discolored: 1.0% Max -Process: Sortex Cleaned - Foreign Matters Including Paddy: 0.2% M - Milling Degree: Well Milled
1121 Basmati Rice Golden Sella
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX ORIGIN - INDIA MILLING DEGREE - WELL MILLED
SMALL BROKENS OF 1.25 MM-15% MAX MEDIUM BROKENS ABOVE 1.25 MM-80% MAX WHOLE GRAINS OF RICE - 5% MAX MOISTURE -14% MAX DAMAGED/DISCOLORED - 2% MAX PROCESS-SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN-INDIA
Cambodian premium rice being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis Rice,which is harvested once a year from early of November to mid of January in northwestern part of the country and in Kampong Speur province. After processing the rice has a long and glossy grain and when steamed is soft and fluffy with a tantalizing fragrance. This kind of rice is prized throughout the world and perfect for accompanying Cambodian dishes.
Basmati Rice Steam
