Rice parboiled IR64 5% and other % of broken can be provided. We are one of biggest supplier of IR64 parboiled and raw rice from india.
We are largest exporter of Basmati biryani rice 1121 length of rice is 8 .2~ 8.35 mm Max. Moisture 12% Max Damaged/Discoloured Grains: Nil Broken: 0.5% Max Foreign Matter: Nil Origin: India Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement. Minimum Order Quantity: 1 X 20 FT Container Load ability: 25 MT per 20 FT Container
Broken: 100 % Max Moisture: 14% Max Foreign Matter: 1% Max Paddy: 0% Max Chalky grains: 2% Max Red & under-milled grains: 0% Max Crop Year: Current Year Origin: India Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement. Minimum Order Quantity: 1 X 20 FT Container Load ability: 26 MT per 20 FT Container Packing: 50 Kg PP Bag or as per the Buyerâ??s Requirement Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) Port of Dispatch: ANY PORT OF INDIA (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Grain Length: 8.35 ~ 8.65 mm Max Moisture 14% Max Damaged/Discoloured Grains: 0.5% Max Broken: 0.5% Max Foreign Matter: Nil Origin: India Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement. Minimum Order Quantity: 1 X 20 FT Container Load ability: 25 MT per 20 FT Container Packing: 25 Kg PP Bag or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) Port of Dispatch: ANY PORT OF INDIA
100% Broken Rice
Brown Rice
Jasmine rice
Long Grain Praboiled 5% Broken Rice
Another much sought-after rice, Matta Rice, also called as Red Parboiled Rice or Rose matta Rice or Kerala Red Rice or Palakkadan Rice It is used on a regular basis for idlies, appams and plain rice. The USP of Matta Rice lies in its robust, earthy flavor that makes it an ideal ingredient for cooking. Red Matta Rice is a thick grain rice mainly preferred in Kerala and grown in Kerala and Coastal Karnataka. It is a Healthy and nutritious Rice.
IR-64 is a long-grained Non-Basmati Rice It has a average length of 5.8mm to 6.2mm. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. The main properties of this rice are: rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics. With a unique scent, this rice is also used as idly rice which is also a staple food of South India.
Basmati Rice (Oryza Sativa) Basmati Rice (Oryza sativa) means Basmati raw milled rice and parboiled rice grown in the Indo Gangetic plains and having the following characteristics; namely:- It has an exceptional length of grain, which increases substantially on cooking; The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel; It is a traditional variety or is an evolved variety. Traditional variety of Basmati Rice constitute only Basmati varieties Basmati 370, Basmati 386, Type-3, Taraori Basmati (HBC-19), Basmati 217 and Ranbir Basmati (IET-11348), Evolved Variety of Basmati Rice are Pusa Basmati-I (IET-10364), Punjab Basmati-1 (Bauni Basmati), Haryana Basmati 1(HKR228/IET-10367), Kasturi IET-8580 and Mahi Sugandha varieties of Basmati Rice
Sharbati Steam (Sharbati Rice is a low-cost basmati rice in India considered as one of the low cost. It is produced in Punjab, Haryana, and Uttar Pradesh states of India. Sharbati Basmati Rice has a sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends up to twice if cooked properly. Sharbati Rice is best known for its unbeatable flavor, texture and various health benefits. Highly appreciated for its buttery flavor and clean, separate grains.
1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India,
Swarna Rice also called Mansuri rice, is one of the healthiest varieties of rice and carries a very low risk of diabetes, and also has a low glycemic index (GI). It is a short-grain, white, aromatic, sticky rice. Grain length is between 5.0 mm and 5.2 mm This rice is full of nutritional value and possesses longer shelf life. It has a unique aroma and taste.
IR 64 Parboiled Rice is a renowned Indian rice variety. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm. Nutritional Benefits: It is higher in B Vitamins compared to regular white rice and also its parboiling inactivates the enzymes that break down the fat in rice. This helps to prevent rancidity.
1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India,
Basmati Rice is a variety of long, slender-grained aromatic rice which is traditionally grown in India. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked.
Beaumont basmati Rice
Basmati rice is comparable to other types of brown or white rice in terms of nutrients. Although very minute variations may exist in the calorie, carb, protein, and fiber counts between specific types of rice, it's not enough to make much of a difference. The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol.
This parboiled rice is soaked, steamed and dying in the machine. The best quality rice used nowadays. The pure organic rice.
