It is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards.
Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries.
Properties: Rich in taste, Fine cooking characteristics and Healthy
Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken.
Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs.
Pusa Brown Raw Basmati Rice is exquisite in taste & has low cholesterol content and is extensively demanded throughout the world due to its rich aroma, delicious taste, uniform size and high nutritional value. This raw rice is processed using high grade seeds with latest techniques under the most suitable environment. We offer this Pusa Brown Raw Basmati Rice in various packaging options at industry leading prices.
Specifications
Product Pusa Sella Basmati Rice
Purity - 95.00%
Natural Admixture - 5.00%
Length 7.50 MM
Moisture Less Than 12%
Broken Nil
Aroma Excellent
Cooking Excellent
KETT 32 +
Grade A +
1509 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies.
Our 1509 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in colour. As per its superior quality and natural properties, it comes under a very higher category.
This extremely elongated grained variety 1509 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani.
Specifications
Purity - 95.00%
Natural Admixture - 5.00%
Average Grain Length - 8.35 MM
Moisture - 12.5% Max.
Broken Grain - 1% Max.
Damage/Discolour Grain - 1% Max.
Immature Grain - 1% Max.
Foreign Matter - Nil
Brown rice is a whole grain rice that retains its bran layer and germ, making it a nutrient-dense choice compared to white rice. Known for its slightly nutty flavor and chewy texture, brown rice is widely regarded as a healthier alternative due to its higher fiber content, vitamins, and minerals. At Zeekap Corporation, we specialize in exporting premium-quality long grain and short grain brown rice, catering to global markets with diverse dietary needs and culinary preferences.
Whether used for healthy side dishes, salads, or hearty main courses, our brown rice is an excellent addition to any diet, ensuring both taste and nutrition.
Jasmine rice, also known as Thai Hom Mali rice, is renowned for its fragrant aroma, soft texture, and slightly sticky consistency when cooked. As a premium variety of long-grain rice, Jasmine rice is highly favored in global culinary traditions, particularly in Southeast Asian cuisine. Zeekap Corporation proudly offers high-quality Jasmine rice, cultivated in nutrient-rich soils and processed to international standards, making it the ideal choice for both commercial and domestic markets.
Our Jasmine rice is distinctively aromatic, delivering a naturally sweet flavor and a delicate floral scent. It is perfect for elevating meals, from savory stir-fries to creamy curries and traditional Asian dishes
White rice is a staple food and one of the most widely consumed grains globally. Known for its versatility, white rice is a refined grain from which the husk, bran, and germ have been removed, resulting in a polished, shiny texture. Zeekap Corporation specializes in the export of premium-grade long grain and short grain white rice, which cater to various culinary preferences and industrial requirements worldwide.
Our white rice stands out due to its high-quality production standards, uniform grain size, and excellent cooking performance. Whether used for preparing fluffy pilaf, creamy risotto, or quick stir-fry dishes, our white rice meets diverse demands with its unparalleled quality and consistency.
Key Features:
Extra-long grain (length can reach 18-24 mm when cooked)
Golden yellow due to parboiling
Strong Basmati aroma
Non-sticky and fluffy texture
Superior elongation with minimal breadth-wise expansion
Harder texture
� Specifications
Moisture â?¤ 12-13%
Purity â?¥ 95%
Broken Grains â?¤ 1-2%
Foreign Matter Nil
Average Grain Length (Uncooked) 8.30 - 8.40 mm
Elongation Ratio (Cooked) 2.0 - 2.5
Color Golden/Amber Yellow
Milling Degree Parboiled and polished
Steam Basmati Rice 1121 is a premium variety of long-grain rice, renowned for its extraordinary length (up to 8.3 mm when cooked), delicate aroma, and non-sticky texture. The grains, creamy-white with a glossy finish, undergo a specialized steaming process that partially cooks the starch, preserving nutrients and enhancing the shelf life while reducing grain breakage. Known for its fluffiness and sweet flavor, it is ideal for dishes like biryanis, pulaos, curries, and gourmet recipes. Rich in carbohydrates, protein, fiber, and essential vitamins and minerals, it offers significant nutritional benefits while being low in fat. Grown in Indiaâ??s fertile northern regions, it meets international export standards with less than 12-13% moisture content and minimal broken grains (below 1-2%). Available in retail and bulk packaging, it has high global demand, particularly in the Middle East, Europe, and North America, for its superior quality and versatility. Properly stored, it has a shelf life of 12-24 months, making it a preferred choice for households, restaurants, and caterers worldwide.
Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor.
Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine.
Nutritional Benefits
Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet.
Culinary Uses
Lotus Jasmine Rice is versatile and complements a wide range of dishes, including:
Stir-Fries: Ideal for absorbing flavors from sauces and vegetables.
Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience.
Salads: Adds texture and substance to cold rice salads.
Cooking Instructions
For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
