Jasmine Thai Hom Mali Rice As Fragrant as the Flower that Inspired Its Name Grown for centuries in the mountain highlands of Thailand this wonderfully aromatic rice was aptly named after the sweetsmelling Jasmine flower of Southeast Asia Our Royal Jasmine Rice bares the prestigious seal of Thai Hom Mali which means it is unparalleled in excellence The shining star of so many Asian dishes this primequality grain is soft white fluffy with a melt in your mouth flavor and a legendary fragrance thats sure to bring everyone to the table
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
Rice flakes stand out from other products due to their high purity and extraordinary whiteness. Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness. Characteristics Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white. How is it obtained The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product. Function It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash. Moreover, â??â??it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres. � Uses COSMETICS INDUSTRY Natural cosmetic for sensitive skin, textile fibre protector. Packaging Bag 20 Kg Pallet 600 Kg Minimum order FCA 1 x 600 Kg pallet DAP 5 x 600 Kg pallets In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm. The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 2.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max - Paddy per Kg: 2.0 Grain Maximum - Average length of grain: 7.5mm Min - Insect: Nil after fumigation - Rodents: No presence even particles of rodents - Milling degree: Well-milled, sortex, double polished Crop: Newcrop
Fragrant rice (Perfume rice) is also known as OM5451/ OM4900/ OM18 Rice - the most commonly grown in the Mekong Delta. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled. Because of the advantage of strong and high-yielding rice varieties, this rice has an abundant supply, and has become popular in traditional markets (Asia, Middle East, Africa, etc..) SPECIFICATION: Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Whole Kernel Length Average: 6.6mm Min - Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer�¢??s Request) - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Immerse yourself in the authentic flavors of Indian cuisine with our Sonamasuri Raw Rice, a beloved staple known for its aromatic fragrance, delicate texture, and versatile culinary applications. Sourced from the fertile fields of India, our Sonamasuri Raw Rice is cultivated with care and processed to preserve its natural flavor, nutritional value, and culinary excellence, offering a premium rice variety that enriches every meal with its distinct character. Premium Quality: Handpicked with precision, our Sonamasuri Raw Rice is selected for its superior quality and consistency. Each grain is rigorously inspected to ensure optimal size, shape, and purity, guaranteeing a product that meets the highest standards of taste, appearance, and nutritional value. Aromatic Fragrance: Characterized by its subtle aroma and delicate flavor, Sonamasuri Raw Rice enhances the taste of any dish it accompanies. Whether cooked as a simple side or paired with flavorful curries and gravies, its tender grains absorb flavors beautifully, creating a harmonious and satisfying dining experience with every bite. Versatile Culinary Applications: From traditional Indian dishes like biryanis, pulaos, and khichdis to global favorites like stir-fries and rice bowls, Sonamasuri Raw Rice offers endless possibilities in the kitchen. Its neutral flavor and fluffy texture make it an ideal canvas for a wide range of culinary creations, allowing you to explore new flavors and cooking techniques with ease. Nutrient-Rich Goodness: Packed with essential vitamins, minerals, and antioxidants, Sonamasuri Raw Rice provides sustained energy and supports overall well-being. Naturally gluten-free and low in fat, it serves as a nutritious foundation for a balanced diet, making it a wholesome choice for individuals and families seeking a healthy lifestyle. Indulge in the authentic flavors and wholesome goodness of our Sonamasuri Raw Rice and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or entertaining guests, our premium rice variety invites you to savor the essence of tradition and create memorable meals that nourish the body and delight the senses.
Immerse yourself in the authentic flavors of Indian cuisine with our Swarna Raw Rice, a cherished staple known for its versatility, aroma, and wholesome goodness. Sourced from the fertile fields of India, our Swarna Raw Rice is carefully cultivated and processed to preserve its natural flavor, texture, and nutritional value, offering a premium rice variety that enriches every meal with its distinct character. Premium Quality: Handpicked with meticulous care, our Swarna Raw Rice is selected for its superior quality and consistency. Each grain is inspected to ensure optimal size, shape, and purity, guaranteeing a product that meets the highest standards of taste, appearance, and nutritional value. Versatile Culinary Applications: From traditional Indian dishes like biryanis, pulaos, and khichdis to global favorites like stir-fries and rice bowls, Swarna Raw Rice offers endless possibilities in the kitchen. Its neutral flavor and fluffy texture make it an ideal canvas for a wide range of culinary creations, allowing you to explore new flavors and cooking techniques with ease. Rich Nutritional Profile: Packed with essential vitamins, minerals, and antioxidants, Swarna Raw Rice provides sustained energy and supports overall well-being. Naturally gluten-free and low in fat, it serves as a nutritious foundation for a balanced diet, making it a wholesome choice for individuals and families seeking a healthy lifestyle. Distinctive Aroma and Flavor: Characterized by its subtle aroma and delicate flavor, Swarna Raw Rice enhances the taste of any dish it accompanies. Whether cooked as a simple side or paired with flavorful curries and gravies, its tender grains absorb flavors beautifully, creating a harmonious and satisfying dining experience with every bite. Indulge in the authentic flavors and wholesome goodness of our Swarna Raw Rice and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or entertaining guests, our premium rice variety invites you to savor the essence of tradition and create memorable meals that nourish the body and delight the senses.
Experience the essence of simplicity and purity with our IR 64 Raw Rice, a staple grain cherished for its versatility, affordability, and nutritious qualities. Sourced from select farms known for their commitment to quality, our IR 64 Raw Rice is a testament to authenticity and tradition, offering a culinary experience that is both wholesome and satisfying. Pure Quality: Handpicked with care, our IR 64 Raw Rice is selected for its superior quality and consistency. Each grain is meticulously inspected to ensure optimal size, shape, and purity, guaranteeing a product that meets stringent standards of taste, appearance, and nutritional value. Versatile Culinary Applications: From everyday meals to festive feasts, IR 64 Raw Rice offers versatility in the kitchen. Whether cooked as a simple side dish or incorporated into elaborate recipes, its neutral flavor and firm texture make it an ideal canvas for a wide range of culinary creations, allowing you to explore new flavors and cooking techniques with ease. Affordable Nutrition: Rich in essential nutrients and carbohydrates, IR 64 Raw Rice provides sustained energy and supports overall well-being. Naturally gluten-free and low in fat, it serves as a nutritious foundation for a balanced diet, making it an affordable and wholesome choice for individuals and families alike. Traditional Staple: Widely consumed across cultures and cuisines, IR 64 Raw Rice is a cherished staple in households around the world. Whether enjoyed in classic rice dishes or incorporated into modern recipes, its simplicity and versatility make it a beloved choice for home cooks and chefs alike. Indulge in the simplicity and purity of our IR 64 Raw Rice and embrace the timeless appeal of this cherished staple. Whether you're cooking for family dinners or entertaining guests, our premium rice variety invites you to savor the essence of tradition and create memorable meals that nourish the body and delight the senses.
Unlock the richness of nature's bounty with our Red Rice, a wholesome grain celebrated for its vibrant color, robust flavor, and impressive nutritional profile. Sourced from select farms dedicated to sustainable agriculture, our Red Rice embodies the essence of purity and authenticity, offering a culinary experience that is both delicious and nourishing. Exceptional Quality: Handpicked with care, our Red Rice is meticulously selected to ensure superior quality and consistency. Each grain is inspected for its rich color, firm texture, and optimal size, guaranteeing a product that exceeds expectations in taste, appearance, and nutritional value. Vibrant Appearance: Characterized by its deep red hue and rustic texture, our Red Rice adds a pop of color and visual appeal to any dish. Whether served as a striking side dish or incorporated into vibrant salads and grain bowls, its vibrant appearance enhances the presentation of your culinary creations, elevating them to gourmet status. Nutrient-Rich Goodness: Renowned for its impressive nutritional profile, Red Rice is packed with essential vitamins, minerals, and antioxidants. Rich in fiber and iron, it promotes digestive health and boosts energy levels, while its potent antioxidants help protect against oxidative stress and support overall well-being. Distinctive Flavor Profile: With its nutty flavor and chewy texture, our Red Rice adds depth and complexity to a variety of dishes. Whether used as a base for hearty grain salads, pilafs, or soups, its robust flavor profile enhances the overall taste experience, delighting the palate with its earthy undertones and satisfying bite. Versatile Culinary Applications: From gourmet entrees to everyday meals, Red Rice offers versatility in the kitchen. Its hearty texture and bold flavor make it a versatile ingredient that complements a wide range of cuisines and cooking styles. Whether you're exploring new culinary creations or reinventing classic recipes, Red Rice is sure to inspire creativity and culinary excellence. Indulge in the wholesome goodness of our Red Rice and embrace the flavors of nature's bounty. Whether you're cooking for family or friends, our Red Rice invites you to savor the richness of whole grains and create memorable meals that nourish the body and delight the senses.