BPT Steam Rice is one of the top exportable products from eastern India to south-east Asian and African nations. Due to its abundance, supply and competitive price make its way to have more market share.
Length 5.35 mm
Broken 5%, 10%, 15%, 25%
Chalky 4% max
Color White
Shape Medium shaped
Paddy Nill
Weight 17 gms in 1000 grains
Specialty - Gluten Free
Surti Kolam rice is greatly admired for itsâ?¯pristine, soft, non-sticky texture and taste Due to its abundance, supply and competitive price make its way to have more market share.
Length â?? 5.35 mm
Broken â?? 5% ,10% , 15% , 25% , 100%
Chalky â?? 4% max
Color â?? White
Shape â?? Medium shaped
Paddy â?? Nill
Weight â?? 17 gms in 1000 grains
Speciality - Gluten Free
Idly Rice is famous for its cooking and chalky. This rice contains more chalky than usual round rice. It\'s good to use for making rice flour. Due to more chalky , the rice flour comes more white. This rice cooks hard and uniform shape.
Length 5.35mm
Broken 5%, 10%, 15%, 25%, 100%
Chalky 4% max
Color White
Shape Medium shaped
Paddy Nill
Weight 17 to 18 gms in 1000 grains
Speciality - Gluten Free
Another priceless staple of West Bengal, the Jeerakathi Rice is cultivated only in the fertile lands of Bengal. Grains whose size range from medium to big, the Jeerakathi Rice is known for its supreme quality and delectable taste. Akin to a priced possession, the Jeerakathi Rice is prepared and served only on special occasions. Jeerakati rice is very special rice grown in West Bengal only. It is medium to long sized rice which is very famous and made for special occasions.
Specifications:
Length 5mm
Broken 2%, 5% ,10%
Chalky 1% max
Color White
Shape Short grain
Paddy Nill
Moisture 14% max
Kranti Round Rice are very bold , hard and white textured rice. It comes under premium Quality Round Rice.
Length 5.5 mm
Broken 5%, 10%, 15%,
Chalky 5 to 10% max
Color Cream white / milk white
Shape Round
Paddy Nill
Weight 20gms in 1000 grains
Speciality - Gluten Free
Badshabogh rice is a type of rice that is grown in west Bengal india and has a unique aroma that naturally complements your lunch or dinner. On the whole, you enjoy a delectable experience in every spoon.
Specifications:
Length â?? 4.5 mm
Broken â?? 2%, 5%, 10%
Chalky â?? 1%
Color â?? White
Shape â?? Short grain
Paddy â?? Nill
Moisture â?? 14% max
Rice grits are nothing but broken rice. Rice grits are coarser and more than usual rice and are prepared by grinding and sieving raw rice through a fine mesh. It has a uniform and consistent texture. It is a staple of Vietnamese cuisine, and also popular in Senegal and Bangladesh, among other countries. The thumb rule for making rice grits is to use more water than you would typically use for making rice. The broken pieces of rice take on a creamy, risotto-like texture when boiled.
