1121 Parboiled Rice Broken 2.0% PURITY 95.00% MOISTURE 11.00% BROKEN (LESS THAN 3/4) 2.00% DAMAGED KERNELS 1.00% CHALKY GRAINS Nil AVERAGE GRAIN LENGTH 8.20mm FOREIGN GRAINS NIL FOREIGN MATTER NIL PADDY GRAINS NIL POLISH Double Polish, Sortexed WHITENESS 30.0 Kett COOKING V. Good
1121 Steamed Rice Broken 2.0% PURITY 95.00% MOISTURE 12.00% BROKEN (LESS THAN 3/4) 2.00% DAMAGED KERNELS 1.00% CHALKY GRAINS 14.00% AVERAGE GRAIN LENGTH 8.20mm FOREIGN GRAINS NIL FOREIGN MATTER NIL PADDY GRAINS NIL POLISH Double Polish, Sortexed WHITENESS 36.0 Kett COOKING V. Good
Pusa Basmati Rice
Pure Basmati Rice
Royal Basmati Rice
Parboiled Basmati Rice
White Basmati Rice
Brown Basmati Rice
Parboiled Sella Rice
White Sella Rice
Sella Basmati Rice
Broken Parboiled Rice
Organic Brown Rice
Organic Non Basmati Rice
Rice.Basmati and non basmati white & parboiled rice
Sugar, rice & edible oils.Logistics, land, air and sea
Rice Puff.
Oils And Fats Rice Bran Oil
Manganese ore, long white rice, acai pulp, beans.
NutriBrown Organic Rice is a premium, whole-grain rice variety known for its nutty flavor and chewy texture. This nutritious choice is perfect for a variety of dishes, providing essential vitamins and minerals for a healthy diet. NutriBrown Organic Rice is carefully cultivated without synthetic pesticides or fertilizers, ensuring a pure and wholesome product. It is rich in dietary fiber, making it an excellent addition to a balanced diet. Nutritional Benefits This organic rice is an excellent source of whole grains, providing essential nutrients such as B vitamins, magnesium, and iron. Its high fiber content supports digestive health and contributes to a feeling of fullness. Culinary Uses NutriBrown Organic Rice is versatile and can be used in various recipes, including: Stir-Fries: Adds a hearty texture to vegetable and protein stir-fries. Salads: Works well in cold rice salads, enhancing flavor and nutrition. Casseroles: Provides a nutritious base for baked dishes. Cooking Instructions To prepare NutriBrown Organic Rice, rinse thoroughly, use a 1:2 rice-to-water ratio, and simmer until tender. Allow it to rest covered for a few minutes before serving.
