Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free. Specifications Color: White Moisture13%: max Red and Red Streaked: 1% max Broken Ratio: 5% max Yellow Kernels: 1% Max. Damaged Kernels: 2% Max. Chalky Grain: 1% Max Milling Degree: Well milled and Sorted 100% single or double polished as per need Origin: India Inspection: By SGS MOQ: One X 20 FT Container Load ability: 24 MT per 20 FT Container
Classic Arborio Risotto Rice is a premium medium-grain rice known for its creamy texture and ability to absorb flavors. Ideal for making traditional Italian risotto, this rice delivers a perfect al dente bite, making it a must-have in any kitchen Arborio Rice is an Italian variety of superfino rice, particularly famous for its use in risotto. Originating from the Piedmont region, this rice is characterized by its high starch content, which contributes to its creamy texture when cooked. Nutritional Benefits Rich in carbohydrates, Arborio Rice serves as an excellent source of energy. It is gluten-free and contains essential nutrients, making it suitable for a variety of dietary needs. Culinary Uses Arborio Rice is primarily used for: Risotto: The quintessential Italian dish that showcases the rice's creamy texture. Rice Puddings: Perfect for creating rich, sweet desserts. Soups: Adds body and creaminess to various soup recipes. Cooking Instructions For optimal results, simmer Arborio Rice in broth, stirring frequently until creamy and al dente. Typically, a 1:4 rice-to-broth ratio is recommended.
Basmati rice.
All Types Of Rice
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Essential details Storage Type: Dry Place Specification: 98% Pure Type: Rice Grade: 34B Shelf Life: 24 months Manufacturer: OITIJJHYA Ingredients: Gluten-free Content: Moisture 12% Instruction for use: Human Consumption Texture: Soft Kind: Aromatic Rice / CHINIGURA Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 2 % Max. Moisture (%): 12 % Admixture (%): 0 % Crop Year: Current Place of Origin: Bangladesh Packaging Details : Packing â?? 1 kg or 5 kg pp bag, 25 kg or 50 kg pp bag Container Loading Capacity - 20ft/40ft hq container Destination - Any Port As per Buyer Requirement Payment Terms - 50% Advance Rest 50% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank Lead time: Quantity (metric tons) 21-100 >100 Lead time (days) 15 To be negotiated