PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms.
Specifications:
Purity: 95%
Admixture: 5% Max.
Average Length: 6.80 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Ni
PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.
Rice is a versatile and essential grain, commonly used in a wide range of cuisines. It is perfect for making side dishes, soups, or as a base for main meals.
Types: Available in white, brown, and other varieties.
Uses: Pairs well with curries, stir-fries, and salads.
Storage: Store in a sealed container in a cool, dry place.
HMT Steam Rice is a premium variety known for its medium-grain size, soft texture, and natural aroma. Its grains remain fluffy and non-sticky when cooked, making it ideal for a range of dishes.
Carefully processed to retain quality, HMT Steam Rice is a versatile, flavourful choice for daily meals.
Packing & Shipment Specifications
Quality Certificate: We We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirements.
Inspection: SGS or any other agency as per your requirement for Weight and Quality.
Properties: Rich in taste, Fine cooking characteristics and Healthy.
Available Finish: Raw Parboiled & Steam Form in 5%, 15% & 25% Broken.
Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags.
Private Label Packaging: We also offer quality customer branding option as per specific requirement.
Shipment Terms: FOB/CFR/CIF
Delivery:10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Payment: L/C
100% Irrevocable confirmed L/C at sight from prime bank
30%/50% Advance through T/T and balance 70%/50% at Irrevocable confirmed L/C
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food.
More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include:
Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice.
Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice.
Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed.
Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto.
Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed.
Coloured rice black rice and red rice are now available in Australia as well as wild rice.
To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet.
Nutrition credentials of whole grain (brown) rice:
Around 85% of the energy in rice comes from carbohydrate.
After carbohydrate, protein is the second most abundant constituent of rice.
Low in fat, with the small amount being mostly unsaturated.
Rice bran is high in insoluble dietary fibre.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
High in potassium and low in sodium.
Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins.
Gluten-free and the most non-allergenic of all grains.
Low Glycemic Index brown rice is now available in most supermarkets.
1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
Brand Name - Sri Ram
Cultivation Type - Organic
Color - White
Feature - High In Protein
Packaging - 25kg
Texture - Soft
Pack type - Woven / PPT / Jute Bag
Delivery Cost - Receiver account
Additional Information
Cultivation Type - Organic
Color - White
Variety - Long Grain, Medium Grain, Short Grain
Texture - Soft
Speciality - High In Protein, No Artificial Color
Packaging size - 25kg
Delivery Cost - Receiver account
Packaging Type - Woven / PPT / Jute Bag
Brand - Sri Ram
Additional Information
