NutriBrown Organic Rice is a premium, whole-grain rice variety known for its nutty flavor and chewy texture. This nutritious choice is perfect for a variety of dishes, providing essential vitamins and minerals for a healthy diet.
NutriBrown Organic Rice is carefully cultivated without synthetic pesticides or fertilizers, ensuring a pure and wholesome product. It is rich in dietary fiber, making it an excellent addition to a balanced diet.
Nutritional Benefits
This organic rice is an excellent source of whole grains, providing essential nutrients such as B vitamins, magnesium, and iron. Its high fiber content supports digestive health and contributes to a feeling of fullness.
Culinary Uses
NutriBrown Organic Rice is versatile and can be used in various recipes, including:
Stir-Fries: Adds a hearty texture to vegetable and protein stir-fries.
Salads: Works well in cold rice salads, enhancing flavor and nutrition.
Casseroles: Provides a nutritious base for baked dishes.
Cooking Instructions
To prepare NutriBrown Organic Rice, rinse thoroughly, use a 1:2 rice-to-water ratio, and simmer until tender. Allow it to rest covered for a few minutes before serving.
Commodity: 25% Broken long grain white rice
Origin: India
Specification
Moisture: 14% Max
Broken: 25% Max
Average grain length: 6mm
Damage and discolor: 2% max
Silkey and sortex
Crop: Recent
Brown rice is a food often associated with healthier eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed during processing ( 1 ). Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ.
