Key Features:
Extra-long grain (length can reach 18-24 mm when cooked)
Golden yellow due to parboiling
Strong Basmati aroma
Non-sticky and fluffy texture
Superior elongation with minimal breadth-wise expansion
Harder texture
� Specifications
Moisture â?¤ 12-13%
Purity â?¥ 95%
Broken Grains â?¤ 1-2%
Foreign Matter Nil
Average Grain Length (Uncooked) 8.30 - 8.40 mm
Elongation Ratio (Cooked) 2.0 - 2.5
Color Golden/Amber Yellow
Milling Degree Parboiled and polished
Steam Basmati Rice 1121 is a premium variety of long-grain rice, renowned for its extraordinary length (up to 8.3 mm when cooked), delicate aroma, and non-sticky texture. The grains, creamy-white with a glossy finish, undergo a specialized steaming process that partially cooks the starch, preserving nutrients and enhancing the shelf life while reducing grain breakage. Known for its fluffiness and sweet flavor, it is ideal for dishes like biryanis, pulaos, curries, and gourmet recipes. Rich in carbohydrates, protein, fiber, and essential vitamins and minerals, it offers significant nutritional benefits while being low in fat. Grown in Indiaâ??s fertile northern regions, it meets international export standards with less than 12-13% moisture content and minimal broken grains (below 1-2%). Available in retail and bulk packaging, it has high global demand, particularly in the Middle East, Europe, and North America, for its superior quality and versatility. Properly stored, it has a shelf life of 12-24 months, making it a preferred choice for households, restaurants, and caterers worldwide.
Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor.
Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine.
Nutritional Benefits
Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet.
Culinary Uses
Lotus Jasmine Rice is versatile and complements a wide range of dishes, including:
Stir-Fries: Ideal for absorbing flavors from sauces and vegetables.
Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience.
Salads: Adds texture and substance to cold rice salads.
Cooking Instructions
For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
Golden Harvest Basmati Rice is a premium long-grain aromatic rice, renowned for its exquisite flavor and fluffy texture. Perfect for a variety of dishes, it provides a nutritious option rich in fiber and essential vitamins.
Golden Harvest Basmati Rice is a high-quality variety grown primarily in the fertile regions of the Indian subcontinent. Known for its long, slender grains and aromatic fragrance, it is often referred to as scented pearls due to its unique qualities.
Nutritional Benefits
This rice is rich in dietary fiber, vitamins, and minerals such as B vitamins, magnesium, and phosphorus, which are essential for maintaining optimal health.
Culinary Uses
Golden Harvest Basmati Rice is ideal for a variety of dishes, including:
Biryani: Perfect for layering with spices and meats.
Pulao: Adds flavor and fragrance to this mixed rice dish.
Side Dishes: Complement curries and vegetables beautifully.
Cooking Instructions
To achieve the best results, rinse the rice thoroughly before cooking. Use a ratio of 1 cup of rice to 2 cups of water, bringing it to a boil and then simmering until fluffy.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Commodity: RICE BRAN OIL
It is the oil extracted from rice bran the outer layer of rice kernel that contains 15-22% of oil.
Uses: for cooking, frying, baking, salad and dressing, dipping, gravy and vegetarian dishes
Rice Bran Oil
* GREAT VALUE. 100% GMO FREE RICE BRAN OIL - High in oryzanol (antioxidant) which has been said to
lower cholesterol. (Gamma Oryzanol Content: 19,500 PPM) Minimally processed and unfiltered!
* HEALTHY AND GREAT FOR COOKING - Rice bran oil has a naturally high smoking point of 490 degrees / (254�°C). Light neutral flavor and aroma makes it great for flash frying, sauteing, and making dressing and vinaigrette due to its ability to emulsify easily. Clean, non-oily mouth feel, allowing foods to taste crisp and clean
* RICH IN VITAMIN E - Pamper yourself with a great oil that will leave your skin soft and supple. Can be used for soap production as a great moisturizer and for massage as a neutral oil.
* IMPROVES CONDITION AND HAIR COAT FOR HORSES AND DOGS - Provide your pet with the care it needs to look great! Can be used for older horses to maintain weight, provide a shiny coat, and strong hooves. Improves body condition by adding calories without bulk which is helpful for horses who have a hard time consuming more feed. Use for your dog as a supplement to help keep a great looking shiny coat.
Specification
Applications Salad Dressing Stir Frying Deep Frying Grilling Baking
Physical Analysis
Appearance Free Flowing liquid golden color
Oduor Mild scent of rice when heated
Cold Test 5hrs at 0C No clouding
Color Lovibond scale 5 14 30 Red 340 Yellow
Specific Gravity 0915 0925
Chemical Analysis
Peroxide Value 15 Meqkg not more than
Moisture Content 015 not more than
Suspended Solids
01 not more than
Saponification Value 180 195
Nutritional Details per 100 g
Energy 3850 KJ 921 kcal
Total Fats 100 g
Saturated Fats 243 g
Monounsaturated Fats 456 g
Polyunsaturated Fats 301 g
Vitamin E 383 mg
Gamma Oryzanol 900 mg
Protein 0 g
Carbohydrates 0 g
Fiber 0 g
