Other Name
Avalakki, Pawa, Poha, Flattened rice or Pohay
Fabstor poha is a high fiber and a natural source of protein. Dietary fiber is an essential part of a healthy and balanced diet protein is an important building block for the body. At Fabstor we have the best quality Flattened Rice available at the best price for our customer. â??The quantity and packing is been done hygienically as per customerâ??s needs. â?? Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Poha is made of processed flattened rice, roasted with chilies, onions, mustard, and cumin seeds and curry leaves. It is a high carbohydrate, low fat, quick meal that can be made in minutes.
The rice is a high-yielding rice variety grown in the Mekong Delta, which surpasses export standards. It is very easy to cook rice, suitable for office and family rice.
The grain of this variety is long, slender, a little chalky, and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down.
+) Average length kernels: 6.6 mm
+) Milling degree: Well milled, double-polished and sorted 100%
+) Crop: new crop 2020
Black rice is a kind of rice for both medicine and food, which belongs to glutinous rice. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. There are two types of grain types, Indica and japonica, and the grain quality can be divided into waxy and non waxy. Brown rice is black or brown. Black rice is dark in appearance and rich in nutrition. It has the reputation of "Black Pearl" and "the king of rice in the world". Many places in China have production, including Shaanxi black rice, Guizhou black glutinous rice, Hunan black rice, etc. Black rice is black or dark brown, rich in nutrition, high in food and medical value. In addition to porridge, it can also make various nutritious food and wine, known as "Black Pearl" and "the king of rice in the world". The most representative black rice in Yangxian County, Shaanxi Province, has been known as "medicine rice", "Gongmi" and "shoumi" since ancient times.
ProGrow Agritech Pvt. Ltd. exporter and supplier of IR-64 non-basmati rice. It is a medium grain rice and is mainly grown in Karnataka and Andhra Pradesh. We deal in manufacturing of IR-64 sella rice and IR-64 white rice. Color: White, Moisture: 14% Maximum Broken: 5% Broken, Sorted: 100%,Impurities: 1% Maximum, Discolor & Damage: 1% Maximum
SPECS:
Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Damaged kernels 1% max
Red / red streaked kernels 0.5% max
Average length of grain 6.2 mm max
Paddy grain 15 grains/kg max
Purity 92% min
Crop New crop
Mill degree Well milled& Double Polished
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export.
HOW TO COOK:
To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes.
Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export.
SPECS:
Broken
5% max
Moisture
14% max
Foreign matter
0.1% max
Damaged kernels
0.5% max
Red / red streaked kernels
0.5% max
Average length of grain
6.8 mm max
Paddy grain
3 grains/kg max
Purity
92% min
Crop
New crop
Mill degree
Well milled& Double Polished
Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).
Whole kernels & Head Rice 95 %
Average grain length/ mm above 6 mm
Average length to width ration under 3.0 mm
Brokens Based on ¾ length 5 %
Size of brokens (-) 0.625, (+) 0.33
Damage
- Yellow
- Otherwise damage
0.5 %
2 %
Foreign Matters 0.5 %
Foreign Kernels 1 %
Red & Red streaked kernels 3 %
Chalky 5 %
Milling Degree Well milled and Double Polished
Moisture 14.5 %
Whole kernels & Head Rice 95 % min
Broken ¾ basis 5 % max
Paddy 1 % max
Yellow Kernels 1 % max
Foreign Matters 2 % max
Foreign Kernels 3 % max
Damage Kernels 6 % max
Red Kernels 3 % max
Milling Husked
Moisture 14.5 % max
Smell Typical absence of bad smell
