HINDI NAME :
Kuruva rice is a traditional red rice from Kerala. It is believed that Kuruva rice� was originally one of the red rices grown in Tamil Nadu.
Product Description
Product description. Vadi Matta Long Grain Rice is a rice product from the house of rice foods. It is a rich parboiled red rice, which is long in size. The Matta Rice is the most preferred and consumed rice in Kerala
Product Description
Pusa 1121 is an essentially derived variety evolved through the process of� hybridization over a long breeding process. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.4 millimetres (0.33 in) for a single grain, the longest-ever known released cultivar in the world
Product Description
Ponni Rice is a variety of rice cultivated in Southern India. Ponni literally means Gold in Tamil and also refers to River Kaveri. Parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice nutritionally similar to brown rice.
Product Description :
Kerala Matta rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice.
Product Description
Product description. Vadi Matta Long Grain Rice is a rice product from the house of rice foods. It is a rich parboiled red rice, which is long in size. The� Matta Rice is the most preferred and consumed rice in Kerala. It falls under the sorted rice category.
IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. Irri-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties.
This is bestselling Pakistani rice all over the world. and mainly export to Africa and Dubai in bulk quantities.
Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin. It is rich in iron and vitamins, which together help in the production of RBC (red blood corpuscles). The antioxidants in the rice may help in fighting free radicals, which protect our skin from premature ageing.
BENEFITS: Good for bone health, rich source of fiber, helps in fighting asthma, heals impotency, improve muscle and nerve health, promotes weight loss and improves skin health.
Ambemohar, short-grain rice cultivated in Western Ghats of Maharashtra. The rice has a strong aroma reminiscent of mango blossoms. It is rich in Vitamin B, Vitamin D, Iron, Calcium, and Magnesium. It is a source of plant-based proteins. The strong mangoish aroma makes it a little sweet to taste.
BENEFITS: Reduces cholesterol, helps in regulating and lowering blood pressure, good for digestion, high soluble fibre, low sodium, contains good natural oils and low glycemic index.
Organic Red Poha is made by first par-boiling the red rice and pounding it to remove husk and flattening it. Then the beaten rice is left to dry in the sun. Red poha is a little coarse in texture, while the taste is quite easy to like. This poha is also a rich source of iron and hence pregnant women are advised to include this in their regular diets.
BENEFITS: Rich in fibre and antioxidants, packed with essential minerals iron, zinc and potassium, helpful in lowering cholesterol and regulate blood sugar levels.
