Long Grain Praboiled 5% Broken Rice
Another much sought-after rice, Matta Rice, also called as Red Parboiled Rice or Rose matta Rice or Kerala Red Rice or Palakkadan Rice It is used on a regular basis for idlies, appams and plain rice. The USP of Matta Rice lies in its robust, earthy flavor that makes it an ideal ingredient for cooking. Red Matta Rice is a thick grain rice mainly preferred in Kerala and grown in Kerala and Coastal Karnataka. It is a Healthy and nutritious Rice.
IR-64 is a long-grained Non-Basmati Rice It has a average length of 5.8mm to 6.2mm. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. The main properties of this rice are: rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics. With a unique scent, this rice is also used as idly rice which is also a staple food of South India.
Basmati Rice (Oryza Sativa) Basmati Rice (Oryza sativa) means Basmati raw milled rice and parboiled rice grown in the Indo Gangetic plains and having the following characteristics; namely:- It has an exceptional length of grain, which increases substantially on cooking; The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel; It is a traditional variety or is an evolved variety. Traditional variety of Basmati Rice constitute only Basmati varieties Basmati 370, Basmati 386, Type-3, Taraori Basmati (HBC-19), Basmati 217 and Ranbir Basmati (IET-11348), Evolved Variety of Basmati Rice are Pusa Basmati-I (IET-10364), Punjab Basmati-1 (Bauni Basmati), Haryana Basmati 1(HKR228/IET-10367), Kasturi IET-8580 and Mahi Sugandha varieties of Basmati Rice
Sharbati Steam (Sharbati Rice is a low-cost basmati rice in India considered as one of the low cost. It is produced in Punjab, Haryana, and Uttar Pradesh states of India. Sharbati Basmati Rice has a sweet taste and it is non-sticky in nature. It comes with an average grain length of 7 mm+. It extends up to twice if cooked properly. Sharbati Rice is best known for its unbeatable flavor, texture and various health benefits. Highly appreciated for its buttery flavor and clean, separate grains.
1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India,
Swarna Rice also called Mansuri rice, is one of the healthiest varieties of rice and carries a very low risk of diabetes, and also has a low glycemic index (GI). It is a short-grain, white, aromatic, sticky rice. Grain length is between 5.0 mm and 5.2 mm This rice is full of nutritional value and possesses longer shelf life. It has a unique aroma and taste.
IR 64 Parboiled Rice is a renowned Indian rice variety. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm. Nutritional Benefits: It is higher in B Vitamins compared to regular white rice and also its parboiling inactivates the enzymes that break down the fat in rice. This helps to prevent rancidity.
1509 Basmati Rice is the queen of premium aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India,
Basmati Rice is a variety of long, slender-grained aromatic rice which is traditionally grown in India. The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked.
Beaumont basmati Rice
Basmati rice is comparable to other types of brown or white rice in terms of nutrients. Although very minute variations may exist in the calorie, carb, protein, and fiber counts between specific types of rice, it's not enough to make much of a difference. The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol.
This parboiled rice is soaked, steamed and dying in the machine. The best quality rice used nowadays. The pure organic rice.
we offer premium quality long grain basmati rice that is renowned for its fragrant aroma and delicate flavor. Our rice is sourced from local farmers who use sustainable farming practices, ensuring that it is free from harmful chemicals and pesticides. We carefully select the best grains and use advanced processing techniques to maintain their nutritional value and natural goodness. Our long grain basmati rice is ideal for a wide range of dishes, from traditional Indian biryanis. We take great pride in delivering our rice to customers worldwide, ensuring that it arrives fresh and ready to use. Contact us today to place your order and experience the taste of authentic basmati rice.
IR64 Parboiled Rice Specifications: Broken grains: 5%, 25%, 100% maximum Moisture: 14% max, Damaged /discolored/green: 2 % max, Black/black tip: 0.50 % max, Immature grains: 0.50 % max, Red/red streak: 2 % max, Foreign materials including paddy: NIL, Average length of whole kernel: 6mm Min
1121 Sella Steam Basmati Rice Specification: Foreign Matter: 0.40% Max, Broken & Fragments: 5% Max, Other rice varieties: 5% Max, Damaged & Discolored Grains: 1% Max, Black Kernels/ Chalky Grains: 1% Max, Under Milled & Red Stripped Grains: 3.5% Max, Green Grains: Nil, Moisture Content: 14% Max, Other Grains: 0.20% Max, Paddy Grains: 0.30% Max, Elongation ratio: 1.5-1.81, Average Pre cook Length: 8.51 mm, L/B ratio: 3.50-4.48, Origin: India, Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyerâ??s requirement.
Jasmine Rice Specification: Foreign Matter: 0.20% Max, Broken & Fragments: 5% Max, Immature grains: 0.10% Max, Damaged Kernel: 0.5% Max, Chalky Grains: 6% Max, Red Stripped Kernel: 0.5% Max, Yellow Kernel: 0.5% Max, Moisture Content: 14.5% Max, Other Grains: 0.20% Max, Paddy Grains: 5 grains/kg, Glutinous Kernel: 0.3% Max, Average whole kernel Length: 6.2-7.0 mm, Milling: Well Milled and double Polished, Origin: Vietnam & Thailand, Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
NAME:- 5% BROKEN RICE GRADE :- BROKEN (MINOR) CULTIVATION TYPE :- ORGANIC MOISTURE :- 14% LENGTH :- 5MM TO 6MM TEXTURE:- HARD COLOUR:- SWARN, WHITESH GOLDEN PACKING TYPE:- 50KG, 100KG, 500KG, 1000KG
NAME:- 100% BROKEN RICE GRADE :- BROKEN (MAJOR) CULTIVATION TYPE :- ORGANIC MOISTURE:- 14% GRADE :- SORTEX TEXTURE :- HARD PACKING TYPE :- 50KG, 100KG, 500KG , 1000KG
A grade premium quality basmati rice
