IR 64 Parboiled Rice Premium-Quality Parboiled Long-Grain Rice
IR 64 Parboiled Rice is a high-quality, long-grain rice variety processed through a special parboiling technique, enhancing its nutritional value and cooking quality. It is widely used for staple consumption and industrial food processing due to its excellent texture and high yield.
Product Benefits
Long-grain rice with a high yield and fluffy texture.
Parboiled processing retains essential nutrients.
Non-sticky and firm after cooking.
Ideal for bulk cooking and food processing industries.
Physical Properties
Parameter Value
Aroma Mild, neutral aroma
Color Golden/White
Texture Non-sticky and firm after cooking
Appearance Long-grain, slightly golden in color
Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 360 kcal
Protein 7.5g
Carbohydrates 78g
Dietary Fiber 1.8g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for daily meals and staple consumption.
Used in bulk cooking for hotels, restaurants, and catering services.
Widely used in food processing industries for rice-based products.
Elevate your meals with the unbeatable taste and convenience of our IR64 Parboiled Rice. This innovative grain is a total game-changer.
â?¢ Retains up to 80% more vitamins and minerals
â?¢ Cooks in 30% less time for faster meal prep
â?¢ Fluffy, separate grains every time
â?¢ Stays fresh for longer
Our IR64 Parboiled Rice is the secret to effortless, flavor-packed cooking. The unique parboiling process seals in the natural goodness, giving you a healthier, more convenient rice option. Enjoy the rich, nutty taste and satisfying texture in all your favorite dishes - from pilafs and stir-fries to casseroles and more.
Whether you're a busy parent, health-conscious foodie, or simply want to streamline your kitchen routine, this premium rice is a total game-changer. Stop wasting time and effort on subpar grains and upgrade to the best. With IR64 Parboiled Rice, you'll spend less time cooking and more time savoring delicious, nutritious meals.
Unlock the secret to mouthwatering, fluffy perfection with our premium 1121 basmati rice.
Grown in the lush foothills of the Himalayas for unparalleled flavor
Extra-long grains that stay separate and light, never sticky
Cooks in just 15 minutes for a quick, easy side dish
100% natural, with no additives or preservatives
Indulge in the aromatic, floral notes of our 1121 basmati rice, a staple in fine Indian cuisine. Its superior quality and texture elevate any meal, from fragrant biryanis to simple rice pilafs. Whether you're an experienced home chef or just starting to explore the wonders of global flavors, this basmati will transform your dishes with its unmatched taste and elegance.
Our Premium Indian Basmati Rice is a versatile, high-quality product sourced predominantly from the fertile fields of West Bengal and other renowned regions of India known for producing exceptional rice varieties. This aromatic and long-grain rice is ideal for a wide range of culinary applications, offering unmatched quality and flavor.
We are suppliers of BEST QUALITY Rice And Looking for serious buyers in need of our products, contact with us for more details.
Rice is a staple food for more than half of the world's population and is a dietary cornerstone in many cultures. It is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice) and is cultivated in a wide range of climates and environments. There are thousands of varieties of rice, but they can generally be categorized into three main types based on grain length: long-grain, medium-grain, and short-grain. Each type has its own characteristics and is used in various culinary applications. Here's an overview of each type: Long-grain rice: Long-grain rice has a slender shape and remains separate and fluffy when cooked. It is commonly used in dishes such as pilafs, biryanis, and stir-fries. Examples include Basmati rice and Jasmine rice. Medium-grain rice: Medium-grain rice has a slightly shorter and plumper grain compared to long-grain rice. It tends to be more tender and slightly sticky when cooked, making it suitable for dishes like risotto, paella, and sushi. Examples include Arborio rice and Calrose rice. Short-grain rice: Short-grain rice has a round, plump shape and a higher starch content, resulting in a sticky and chewy texture when cooked. It is commonly used in dishes such as sushi, rice pudding, and rice cakes. Examples include sushi rice and sticky rice (glutinous rice).
Specification
Content
Rate
Broken :5% max
Moisture :14.0% max
Damaged Kernel :0.3% max
Chalky Kernels :3.0% max
Foreign Matter :0.1% max
Red and Streaked Kernels :0.5 % max
Paddy per kg :1.00 grain max
Yellow Kernels :0.5% Max
Average Length :6.8 mm min
Milling Degree :Well-milled, double polished, sortex
Live Insect :Nil after fumigation
Crop :Newest
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Basmati D-98, also known as PK-198, is a premium aromatic long-grain rice variety renowned for its distinctive fragrance, fine texture, and exceptional cooking performance. With excellent grain elongation and a soft, fluffy finish, its perfect for gourmet dishes like biryani, pilaf, and other traditional delicacies. A hallmark of quality and authenticity.
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