Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has It is remarkably lengthy for rice grains, and it gets longer after being cooked. It can be either brown or white, with the brown range having greater flavour. When cooked, the rice is lighter and fluffier than popular white rice, and it does no longer stick together. The aroma and its sweet style have made basmati rice a delicacy. Basmati rice is grown solely in northern India and in components of Pakistan touching India. Specifications of Basmati Rice Color : White Variety : Pure Basmati Broken : 5%, 10%, 20%, 100% Packaging : Single HDPE/PP woven bags, 25 and 50 Kg net Quantity : 20 ft. FCL (18 - 20 MT)
1121 Creamy Parboiled
1509 Parboiled
1509 Steam
1509 White
C-9 Parboiled
C9 White
Dr-White-Rice
IRRI-6 100% Broken
IRRI-6 Parboiled
IRRI-6 White
IRRI-9 Parboiled
IRRI-9 White
PK-386 White Rice
Super Kernal Basmati Parboiled
Super Kernal Basmati Steam
Super Kernal Basmati White
Basmati Rice
Brown Rice
Jasmine Rice
