LONG GRAIN WHITE RICE . SPECIFICATIONS: White rice 5% broken Broken: 5% max Moisture : 14.5% Admixture: 0.1% Chalky kernels: 5% Red and streaked kernels: 1.5% Yellow kernels: 0.5% Damaged kernels: 0.5% Paddy grains: 15% Milling degree: double polished
Moisture 14 % Maximum Broken 5 % W/w Maximum Head Kernels 92 % W/w Minimum Broken Condition 2/3 D Basis D/d-red And Orange Kernels 2 %w/w Maximum Black Kernels 0.5 % W/w Maximum Foreign Matters 0.5 6 W/W Maximum AVG. LENGTH RANGE 5.8 MM TO 6.00 MM MM MILLING DEGREE 27-31 KETT MINIMUM ADMIXTURE 4 % W/W MAXIMUM INSECTS& WEEVILS NIL NIL PACKING 50 KG NOTE The FOB rate will be applicable for Vishakhapattanam, JNPT Mumbai and Mundra Port in India.
Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. The rice turns pale yellow after parboiling hence the name 'Golden'
During the process of steaming, to maintain a high quality of basmati rice, steaming is done. To process steamed rice, steam passes through paddy grain. Afterward, it is dried, and then removes the layer of paddy grain. The white color of rice obtained when the paddy layer is removed.
Milled 1121 Cream Sella Rice S.No. Parameters Stage Standard 1 Moisture %(Max) Milled 12 2 Broken %(Max) Milled 1 3 Avg.Length mm.(Min) Milled 8.35 4 Admixture %(Max) Milled 8 (max) (Field) 5 Immature %(Max) Milled 2 6 Damage/Discolour Grains %(Max) Milled 0.5 7 Chalky grains % Milled Nil 8 Yellow Grains %(Max) Milled 0.5 9 Whiteness (Min) Milled 32+ 10 Paddy Grains %(Max) Milled Nil 11 Foregin Material Milled Nil 12 Insects Live Milled Absent
There are many varieties of Non-Basmati Long Grain Rice around the world. Although it is less fragrant and less in grain size than Basmati, still it finds its popularity due to lower price.
After knowing actual demands and requirements of the customers, we are offering them a huge array of 1121 XXL White Raw Basmati. Our Raw White Rice is easy to cook and contamination free due to which it is highly demanded by customers. Moreover, offered rice is safe to consume and easy to digest. Variety ; Long-Grain Rice Color : White Packaging Size : 2kg, 5kg, 20kg, 1kg, 10kg Type : Ranbir Basmati, Pusa Basmati, Dehradooni Basmati, Basmati 386, Punjab Basmati Packaging Type : Woven Sac Calorie : 9% Moisture ; 12 %
We offer a superior range of Traditional Basmati Rice, which are sourced from trust worthy vendors in the market. This is broadly used in various types of cuisines across the globe. Our range is well known for its features like rich in taste & aroma, extra long, soft texture and superfine slender grains. Traditional Basmati Rice are available in hygienic packs for retaining their freshness and aroma. We export these at affordable prices. eatures: Pearly slender grains Non-sticky It's the secret for great pulao, fried rice, jeera rice, ghee rice Great taste and aroma
White Rice
Steam Basmati Rice
Broken Rice
Brown Rice
Jasmine Rice
Pusa Basmati Rice
Length of grain : 6mm Moisture content : -13% Broken below : 2% Availability : New Foreign matter : Nil Damage/Discolored : Nil Sortex : 100% Clean Well Milled
Length of grain : 5mm Moisture content : 13% Broken below : 2% Availability : New Foreign matter : Nil Damage/Discolored : Nil Sortex : 100% Clean Well Milled
Length of grain : 5.5mm Moisture content : 13% Broken below : 2% Availability : 12 months & New Foreign matter : Nil Damage/Discolored : Nil Sortex : 100% Clean Well Milled
Length of grain : 5.5mm Moisture content : -13% Broken below : 2% Availability : 12 months & New Foreign matter : Nil Damage/Discolored : Nil Sortex : 100% Clean Well Milled
Length of grain : : 5.5mm Moisture content : -13% Broken below : 2% Availability : 12 months & New Foreign matter : Nil Damage/Discolored : Nil Sortex : 100% Clean Well Milled
Damaged and Discolored: NIL Black Grains: NIL Foreign Matter: 0.2% Max Moisture: 14% Maximum Origin: India Inspection: By SGS Load capacity: 25 MT Per 20 Ft Container MOQ: 25 MT Length: 7.9 MM
