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Basmati rice is a versatile staple food that serves as a dietary mainstay for billions of people worldwide Derived from the seeds of
grass species rice comes in various types such as white brown basmati jasmine and arborio each with distinct flavors and textures Commonly consumed boiled steamed or fried rice complements a wide array of dishes ranging from savory stirfries to creamy risottos and sweet rice puddings It provides essential carbohydrates for energy and depending on the type may offer additional nutrients like fiber vitamins and minerals As a foundational component of cuisines globally rice plays a crucial role in diverse culinary traditions and dietary practices
IR64 parboiled rice is one of the most exported varieties of long grain nonbasmati rice with average length of 6 mm to 64 mm and has good demand in the international market Ir64 parboiled rice is widely renowned Indian rice variety The rice is known for its long grain and good cooking volume This rice is major source of carbohydrates and also high in protein The main properties of this rice are rich in taste pure quality healthy economically priced finecooking characteristics and hygienically packed Our ir64 parboiled long grain rice is grown in the perfect climatic conditions of Maharashtra Tamilnadu Andhra and Chhattisgarh by expert farmers Our ir64 parboiled rice is double polished and cleaned and processed fine to matchexceed the global standards This variant of long grain nonbasmati rice contains maximum of 5 broken which got huge demand in African and Asian countries The elongation ratio of the grain is 15 times if cooked well The price mentioned is EXW and we can send it to any part of the world
1121 Basmati Rice has the worlds longest grain before as well as after cooking and gives 30 more volume than any other Basmati variety 1121 Basmati Rice grade is known worldwide for its long length excellent cooking qualities unique aroma special sweet taste and high nutritional value
India is very famous for its traditional food and when it comes to basmati rice people just feel blessed to be a part of this country India has a variety of basmati rice to serve people with a delicate taste Every basmati rice is different from others and has unique qualities Some rice has longer grain some has an amazing aroma and some are just more than the beauty But all basmati rice has one thing in common Taste Whether you eat any brand any grain of rice the rich taste will be the same
Purity 95%
Natural Admixture 5%
Average Grain Length 8.35 MM
Elongation
Upto 16.5 MM
Moisture 13% Max
Broken Grain 0.50%
Damage/ Dis-Color Grain 1%
Immature Grain Less than 1.5%
Whiteness (Light) more than 32
Foreign Matter NIL
Packaging Type
Jute bag, BOPP bag, PP bag,
Non-woven bag or as per buyer's choice.
Unlike other varieties, 1121 Sella Basmati Rice is known for its exceptional aroma as itâ??s a specially processed parboiled Basmati. Its processing is aimed at enhancing nutrition while making the rice non-sticky once cooked. Sella has excellent digestion properties along with great grain elongation.
Key Features:
- Resilient non-broken grains, with each separate and firm
- The steam applied during the parboiling process increases the nutritional value
- Ideal for pilafs, biryanis, and bulk food services
Due to its longer shelf life alongside a fluffy texture, this variety has become popular amongst households and restaurant owners.
Key Features:
Long-grain rice with excellent elongation
Steam-treated, preserving more natural aroma and nutrients
White color with a slightly glossy finish (due to steaming)
Non-sticky, fluffy texture when cooked
Naturally aromatic
Softer texture than parboiled rice, but firmer than raw white rice
Property Specification
Moisture 12-13%
Average Grain Length (uncooked) 7.60 - 7.90 mm
Broken Grains 1-2%
Foreign Matter Nil
Purity 95%
Elongation Ratio (cooked) 2.0 - 2.2
Color Creamy white to off-white (due to steaming)
Processing Steamed and milled
Product Name: 1121 Basmati White Rice
Type: Long-grain aromatic rice (white, polished)
Key Features:
Extra-long grain (can extend up to 18-24 mm when cooked)
Aromatic fragrance
Non-sticky texture after cooking
High elongation ratio
Fluffy and separate grains
Low moisture content (usually below 14%)
Milled and polished white rice
Specifications:
Property Typical Value
Moisture 13%
Purity 95% (may vary)
Broken Grains 1-2%
Foreign Matter Nil
Average Grain Length (uncooked) 8.30 - 8.35 mm
Elongation Ratio (cooked) 2.0 - 2.5
Jeera Basmati Rice (Ready to Eat) - Fragrant, Fluffy & Flavorful!
Premium long-grain basmati rice tempered with aromatic cumin seeds, perfectly cooked for a light, fluffy texture and rich flavor. Ideal with curries, dals or enjoyed on its own.
As our MOQ is a 20-foot container, we offer a mixed container option as well, allowing you to combine this with our other products for a customized shipment.
Plain Basmati Rice (Ready to Eat) - Light, Fluffy & Aromatic!
Premium long-grain basmati rice, perfectly steamed for a soft, fluffy texture and delicate aroma. A versatile staple, perfect with curries, dals, or enjoyed on its own.
As our MOQ is a 20-foot container, we offer a mixed container option as well, allowing you to combine this with our other products for a customized shipment.
Indian Basmati rice is renowned for its unique aroma, long grains, and exceptional quality, making it a popular choice globally. It is grown primarily in the fertile plains of the Himalayas and is available in several varieties, each offering distinct flavors, textures, and health benefits. Below are some common varieties of Basmati rice and their health advantages:
1. Traditional Basmati Rice
The classic variety, known for its aromatic fragrance and long, slender grains, is commonly used in biryanis, pilafs, and other flavorful dishes. It is rich in carbohydrates, which provide a steady energy source. Additionally, it has a lower glycemic index compared to regular white rice, making it a better option for those managing blood sugar levels.
2. Brown Basmati Rice
Brown Basmati rice is the unpolished version of traditional Basmati, retaining its bran layer. This variety is packed with fiber, which helps in digestion, regulates blood sugar levels, and promotes a feeling of fullness, making it an excellent choice for weight management. It's also rich in antioxidants and essential minerals like magnesium and phosphorus.
3. Organic Basmati Rice
Organic Basmati is grown without the use of chemical fertilizers or pesticides. This rice offers the same aromatic flavor and long grains as traditional Basmati but with fewer chemicals, making it a healthier option for those concerned about their environmental impact and chemical exposure. It supports better heart health due to the absence of harmful chemicals and a higher level of nutrients.
4. Low Glycemic Index Basmati Rice
Specially developed for people with diabetes or those looking to manage their blood sugar, low glycemic index Basmati rice is digested slowly and causes a gradual rise in blood sugar levels. This variety provides steady energy without causing spikes in blood glucose, which is essential for individuals with insulin resistance or diabetes.
5. Sella Basmati Rice
This is parboiled rice that is partially cooked before milling. Sella Basmati retains more nutrients compared to regular white rice and is considered healthier. It is particularly beneficial for digestive health and is a good source of iron and folate.
Incorporating different varieties of Indian Basmati rice into your diet can offer a range of health benefits, including improved digestion, better blood sugar control, and essential nutrient intake.
Sharbati Basmati Rice Affordable & Aromatic Long-Grain Rice
Sharbati Basmati Rice is a premium yet affordable variety of basmati rice known for its long grains, rich aroma, and fluffy texture when cooked. It is an excellent choice for everyday meals and special occasions, offering a delicious taste and light digestibility.
Product Benefits
Long, slender grains with a mild aroma.
Non-sticky and fluffy texture after cooking.
Affordable alternative to traditional basmati rice.
Perfect for daily meals and bulk cooking
Physical Properties
Parameter Value
Aroma Mild, natural fragrance
Color White
Texture Fluffy and soft after cooking
Appearance Long-grain basmati rice
Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 340 kcal
Protein 7.5g
Carbohydrates 75g
Dietary Fiber 1.3g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for daily meals and home cooking.
Used in biryanis, pulao, and fried rice.
Preferred by households and bulk buyers.
1121 Steam Rice Superior Quality Long-Grain Basmati Rice
1121 Steam Rice is a premium basmati rice variety known for its extra-long grains, aromatic fragrance, and non-sticky texture. Carefully processed through a steaming method to retain its essential nutrients, it is ideal for preparing gourmet dishes like biryanis, pulao, and fried rice.
Product Benefits
Extra-long grain size with superior texture.
Naturally aromatic and flavorful.
Non-sticky and fluffy after cooking.
Rich in essential nutrients due to the steaming process.
Physical Properties
Parameter Value
Aroma Natural, rich fragrance
Color White
Texture Non-sticky, fluffy after cooking
Appearance Extra-long grain basmati rice
Nutritional Value (per 100g)
Nutrient Value
Fat 0.5g
Energy 350 kcal
Protein 8g
Carbohydrates 77g
Dietary Fiber 1.5g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Perfect for gourmet biryanis and pulao.
Used in high-end restaurants and catering.
Ideal for daily meals due to its light texture.
White Raw Rice is a top-quality, long-grain rice known for its superior texture, aroma, and nutritional value. Sourced from the finest rice fields, it is ideal for daily consumption, offering a soft and fluffy texture when cooked. Perfect for a variety of dishes, including biryanis, pulao, and plain steamed rice.
Product Benefits
Premium long-grain rice with excellent texture.
Rich in carbohydrates for sustained energy.
Naturally aromatic and non-sticky when cooked.
Physical Properties
Parameter Value
Aroma Natural mild fragrance
Color White
Texture Non-sticky, soft & fluffy when cooked
Appearance Long-grain, polished rice
Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 350 kcal
Protein 7g
Carbohydrates 78g
Dietary Fiber 1.3g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for traditional Indian dishes like biryani & pulao.
Perfect for plain steamed rice to pair with curries.
Used in rice-based desserts & snacks.
Pusa Basmati Rice Premium-Quality Long-Grain Basmati
Pusa Basmati Rice is a superior-quality, aromatic, and long-grain variety of basmati rice, known for its delicate fragrance, non-sticky texture, and excellent elongation after cooking. It is widely used in gourmet and traditional dishes across the globe.
Product Benefits
Extra-long grain with excellent elongation after cooking.
Naturally aromatic and flavorful.
Non-sticky texture, perfect for premium dishes.
Highly nutritious with a rich carbohydrate and protein profile.
Physical Properties
Parameter Value
Aroma Natural basmati fragrance
Color White/Golden/Sella
Texture Non-sticky, fluffy after cooking
Grain Type Extra-long basmati
Nutritional Value (per 100g)
Nutrient Value
Fat 0.5g
Energy 365 kcal
Protein 8.5g
Carbohydrates 78g
Dietary Fiber 1.3g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for biryanis, pilafs, and traditional dishes.
Preferred in gourmet and fine dining restaurants.
Suitable for premium household consumption and export markets.
IR 64 Parboiled Rice Premium-Quality Parboiled Long-Grain Rice
IR 64 Parboiled Rice is a high-quality, long-grain rice variety processed through a special parboiling technique, enhancing its nutritional value and cooking quality. It is widely used for staple consumption and industrial food processing due to its excellent texture and high yield.
Product Benefits
Long-grain rice with a high yield and fluffy texture.
Parboiled processing retains essential nutrients.
Non-sticky and firm after cooking.
Ideal for bulk cooking and food processing industries.
Physical Properties
Parameter Value
Aroma Mild, neutral aroma
Color Golden/White
Texture Non-sticky and firm after cooking
Appearance Long-grain, slightly golden in color
Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 360 kcal
Protein 7.5g
Carbohydrates 78g
Dietary Fiber 1.8g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for daily meals and staple consumption.
Used in bulk cooking for hotels, restaurants, and catering services.
Widely used in food processing industries for rice-based products.
