India boasts a rich heritage of cultivating some of the world's finest rice varieties. From the long, slender grains of Basmati, known for its delicate aroma and fluffy texture, to the shorter, plump kernels of Sona Masuri, perfect for biryani, Indian export rice caters to diverse culinary preferences. These varieties are cultivated in the fertile plains of Punjab, Haryana, and Andhra Pradesh, nurtured by the mighty rivers Indus, Ganges, and Godavari. Stringent quality checks ensure the rice is free from impurities and broken grains, while modern milling techniques preserve the natural bran layers, enhancing its nutritional value. Indian rice is not just a staple food, it's an experience â?? a promise of exquisite taste and unmatched quality on your plate.
India, the land of diverse cultures and landscapes, also boasts a rich heritage of rice cultivation. As the world's largest rice exporter, India offers a vast array of varieties, each with unique characteristics and culinary applications. This bounty caters to a global market seeking both aromatic and non-aromatic basmati rice, long-grain and medium-grain options, and specialty rices for specific dishes.
Basmati rice, the crown jewel of Indian exports, is renowned for its long, slender grains that elongate further upon cooking. Cultivated in the foothills of the Himalayas, basmati boasts a delicate aroma and a subtle nutty flavor. This fragrant rice cooks to a fluffy texture, separate grains, and is perfect for biryani, pulao, or simply paired with curries and dals. India offers different basmati grades, with Pusa Basmati 1121 being a highly sought-after variety for its extra-long grains and exceptional aroma.
This vast selection, coupled with India's focus on quality and competitive pricing, makes Indian rice a preferred choice for importers worldwide. From the fragrant basmati to the versatile long-grain options and the unique specialty rices, Indian rice offers a world of culinary possibilities, waiting to be explored on dinner tables across the globe.
Essential details
Type:
Rice
Texture:
Soft
Kind:
Basmati Rice
Variety:
Long-Grain Rice
Style:
Dried
Cultivation Type:
COMMON
Color:
WHITE
Drying Process:
AD
Broken Ratio (%):
4 %
Max. Moisture (%):
13 %
Admixture (%):
1.0 %
Crop Year:
CURRENT
Place of Origin:
AUSTRIA
MOQ:
25 Ton
Packing:
50 Kg PP Bag
Parboiled rice:
Parboiled Rice 5% Broken
Supply Ability
Supply Ability
50000 Case/Cases per Month
Packaging & delivery
Packaging Details
We Pack Our Product in 50 KG PP bags.
Picture Example:
package-imgpackage-img
Lead time:
Quantity(metric tons) 1 - 25 >25
Lead time (days) 15 To be negotiated
Empress Umbrella Thailand is a source of premium quality rice, known as Thai Jasmine Rice. Royal Umbrella makes it on their mills and farms.
The rice was planted under the watchful eye of seasoned farmers who understand how to produce the highest caliber rice. To avoid damaging the soil or the ecosystem, they exclusively use natural fertilizers and follow conventional farming practices
Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product.
In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
