Rice bran oil is a type of oil that is made from the outer layer of rice, known as the bran. It is commonly used as a cooking oil, as well as in cosmetics and personal care products. Rice bran oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Rice bran oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and sauting. It is also relatively inexpensive and widely available. Some people may be allergic to rice bran oil, so it is always a good idea to check with a doctor or allergist before using it.
With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. This quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life.We are Exporter & supplier of many kinds of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) . We already supply it in India or Abroad at time on regular basis... We have Customer's in country like Abroad Russia, Norway, Belgium, Oman, Durban, Abu Dhabi, Italy.
Oates, chocolates, lentils, wheat, rice bran oil, , food products, lubricants.
Cooking oil like sunflower oil, canola oil, rice bran oil.
Thai jasmine rice rice berry, 25% broken rice, !0% broken rice, 5% broken rice. australian wheat, barley, apples, bananas, potatoes, coal, iron ore, lithium, and bauxite..
Animal feed, poultry feed, aqua feed, soybean meal, rapeseed meal, guar churi, guar korma, rice, maize, wheat, wheat pollard, wheat bran, wheat pellets, barley, rice bran, sorghum, industrial products, petcoke, clinkers, limestone, quicklime, malaysian clay..
Rice, specialty coffee, olive oil, avocado oil, panko breadcrumbs, cassava flour, wheat flour, gourmet sauce, vinegar, corn flour.
We collaborate with the most important suppliers of the largest rice producing countries. We offer fast shipments for all grades of non-basmati and basmati rice (white, sella/parboiled and steamed) with pre-shipment inspection (by SGS or similar) at reasonable prices. From brown rice to white rice we have the largest selection of products and we actively export to more than 50 countries around the world. We are always updating the prices so that all our products are competitive and we make sure that customers get the best possible deal in a transparent way
Coconut oil, avocado oil, rice bran oil, toasted sesame seed oil, flaxseed oil and meal, barley leaf powder, wheat leaf powder, grains and seeds, other vegetable and fruit powders. blackcurrant products.Provides logistics and export import services; procurement for end users.
Warm regards New Zealand LensCap trader has several varieties of rice ready for export. Including but not limited to, Long-grain rice Medium-grain rice Short-grain rice Brown rice: White rice, Parboiled rice, Instant white rice, Arborio rice, Aromatic rice: Basmati rice, Jasmine rice: Sticky rice: Thai black sticky rice. For specifications, prices and MOQ. Welcome to contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Rice Per metric tonne
Basil Group has a network of producers around the world to source your wholesale rice requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. We offer a diverse range of rice products to accommodate to your consumption needs: Basmati Rice - Slender, long-grained rice, traditionally from the Indian sub-continent. It is renowned for its spicy aroma and flavour. Brown Rice - Medium, whole-grained rice, known for its nutty flavour and firmer texture. Often the popular choice for health conscious individuals due to its high nutrient and fiber content. Japonica Rice - Short and round-grained rice known for its sticky texture. Commonly used in sushi rolls and in the production of the popular Japanese alcoholic drink, "Sake." Jasmine Rice - Long-grained rice, primarily known for its unique fragrance. It is traditionally used in fried rice, stir-fry and in curries across South East Asia. Parboiled Rice - Long-grained rice partially steamed in husk to lock in extra nutrients usually contained in brown rice, with less cooking time required. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
The most important reason for its popularity is that it is rich and offers ample energy to the body. There is an extensive range of rice available and each of them has a unique aroma, taste, and properties. To name some of the types of rice, you can explore- Basmati, Brown Rice, Mogra, Jasmine, Aizon, Ambemohar, Chakhao, Dubraj, Burma Black, Indrayani, Jeerakasala, Jawaful, Kalal, Joha, Kuttanad, Laxmi Bhog, Matta, Mysore Malliage, Patna, Parmal, Samba, Wada Kolam etc. We can supply all types of rice. Please contact us for your FOB price for your country port.
100% Organic Vietnamese Rice. We can supply any grade please advise your buy price and order now.
100% organic Broken Rice 20/30% Vietnamese Broken Rice.
Max. Per shipment 12, 000mt
Japonica rice is a type of rice that is characterized by its short round grains and moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Japonica rice is grown in many different countries including Japan the United States and China It is often grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture Japonica rice is also sometimes called short grain rice because of its short round grains When cooked it has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri
Calrose rice is a type of medium grain rice that is grown in California and is known for its moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Calrose rice is a hybrid variety that was developed by crossing japonica rice with other types of rice It is typically grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture When cooked Calrose rice has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri It is also a popular choice for dishes such as rice bowls and stirfries