Organic rice cakes can be eaten over 6 months old
Passed SGS inspection and passed ISO22000 food safety management system certification
Obtained the US organic label, obtained the Canadian organic label
We are one of the leading Suppliers of the Crude Rice Bran Oil, which is extracted from the germ and inner husk of high-grade rice, under the supervision of experienced professionals who hold rich & vast knowledge in this area. CRBO is healthier, have a longer shelf life and a good source of nutrition, it has much lower linolenic acid which makes it more stable, while oxidation. we offer customized packaging at most affordable prices as per customer requirement under the most hygienic conditions.
The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride.
For price, specification and other details please contact us
Crude Rice Bran Oil is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490 F (254 C) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. The high smoke point prevents fatty acid breakdown at high temperatures and makes the oil usable even after multiple frying
Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).
Product Description
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff. It is known for its high smoke point of 232 C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
Rice bran oil is the oil extracted from the hard-outer brown layer of rice after chaff (rice husk). Rice bran oil is made from bran which makes it rich in Vitamin E that is essentially an antioxidant.
Benefits of Rice Bran Oil:-
* Rich in Vitamin E and fatty acids, rice bran oil can deeply penetrate skin's layers, nourishing it from within, making your skin very soft and velvety.
* It improves skin's elasticity, making it appear more youthful and plumper.
* It hydrates the skin and helps it to retain moisture, thus, makes your skin softer and smoother.
* It boosts skin's natural regeneration process.
* It improves overall complexion and helps to even out the skin tone.
PACKAGING DETAILS
We provide Packing in 25Kg Box, 20Kg Pail, 190KG MS Drum, Flexi Bag with heater pad ISO tank as standard packing.
Rice bran oil is a type of oil that is made from the outer layer of rice, known as the bran. It is commonly used as a cooking oil, as well as in cosmetics and personal care products. Rice bran oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Rice bran oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and sauting. It is also relatively inexpensive and widely available. Some people may be allergic to rice bran oil, so it is always a good idea to check with a doctor or allergist before using it.
Uses Of Oil
Frying : Our oil possesses a higher smoking point, good storage stability, and fry life without hydrogenation.
Snacks: It can be used as a natural antioxidant source for topically coating a wide range of products such as crackers, nuts, and similar snacks to extend shelf life.
Margarine: Due to its pleasant flavor and natural tendency to form a stable crystal lattice combined with an intermediate palmitic acid content, our oil can be used in margarine.
Salad Dressing: Our oil has a light, barely perceptible flavor ideal for salad dressing.
Baking: As our oil is light and flavor delicate, the baking item made with it turns out to be delicious
Rice Bran Oil is the world healthiest cooking oil. In Japan this oil had been popularly known as Heart Oil because of its scientifically proven cholesterol-lowering properties. There is more than 10000 ppm of oryzanol in rice bran oil. Refined Rice Bran Oil has the most ideal fat composition, better frying stability and unique health benefits.
Nature Pure rice Bran Oil is a revolutionary product that is 100% natural, Full of vitamin E and has high antioxidant levels. Rice Bran Oil is the healthiest oil according to the recommended most fatty acid levels by Indian Council of Medical Research.Rice bran oil is a relatively new entrant in the category of cooking oils and perhaps the healthiest
