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Rice Bran Oil is produced by supercritical CO2 extraction. High in omega 6 & 9 fatty acids.
Naturally enriched with nutrients like Oryzanol, which improves HDL/LDL ratio, it provides you and your family with several other benefits Rice Bran Oil Smoke Point 490 Mono Unsaturated Fat 47% Poly Unsaturated Fat 33% Saturated Fat 20% Uses Of Oil Frying : Our oil possesses a higher smoking point, good storage stability, and fry life without hydrogenation. Snacks: It can be used as a natural antioxidant source for topically coating a wide range of products such as crackers, nuts, and similar snacks to extend shelf life. Margarine: Due to its pleasant flavor and natural tendency to form a stable crystal lattice combined with an intermediate palmitic acid content, our oil can be used in margarine. Salad Dressing: Our oil has a light, barely perceptible flavor ideal for salad dressing. Baking: As our oil is light and flavor delicate, the baking item made with it turns out to be delicious
a compound that comes from agricultural waste such as corn cobs, oat husks and rice husks. It has a wide range of applications in various industries, including , agricultural and chemical industries. One of the main applications of is as a solvent in the production of resins, plastics and other chemical products. It is also used as a flavoring agent in the food industry and as a pesticide in agriculture. has potential applications in the production of biofuels. It can be converted into furfuryl alcohol, a biofuel that can be used as a substitute for gasoline. can also be used as a feedstock for the production of other biofuels such as biodiesel. Overall, is a versatile compound with a wide range of applications in various industries. Its potential as a biofuel feedstock makes it an important resource for the development of renewable energy.
Regarded as one of the healthiest cooking oils, rice bran oil is obtained from the germ and inner husk of whole brown rice. This mild and butty flavoured oil is quite popular cooking oil in several Its high smoke point of 490 F (254C) makes is suitable for high-temperature cooking methods such as stir frying and deep frying.
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India, and China
Huller Rice Bran Oil Condition 6-7%
Bran, flour, plain flour.
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Rice bran.
Rice husk ash.
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Indian de oiled-rice bran extraction meal.
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