Seedlac ,Lac , Shellac
Virgin Pp Polymer Of Raffia Grade
Frankincense Resin
Frankincense Resin
Oleoresin offered by us is a resin and a hydrocarbon secretion of plants, particularly coniferous trees. These are valued for their chemical properties and in production of products like adhesives, food glazing agents and varnishes. Further, these are also used for organic synthesis as well as constituents of incense and perfumes. The range of Oleoresin include labdanum (soft blackish-brown resinous exudate from rockroses that are used in perfumes as a fixative), balsam (various fragrant oleoresins finding usage in medicines and perfumes), gum turpentine (obtained from conifers especially pines), copaiba balsam (an oleoresin that is used in varnishes & ointments), gum labdanum (dark brown to greenish oleoresin having fragrant odor and usage as fixative in perfumes) and oleoresin capiscum (oleoresin extracted from capsicum pepper plant).
PC801 Acid adsorber. PHYSICAL PROPERTIES Polymer Structure Styrene Crosslinked with DVB Ionic Form, as shipped Free Base Screen Size Distribution 16 to 50 +16 mesh (U.S. Std) < 5% -50 mesh (U.S. Std) < 1% Uniformity Coefficient (max.) 1.6 Water Retention 52 ¡§C 60% Swelling Cl- to OH-(max.) 20% Total Capacity 1.3 meq/ml min Shipping Weight(approx.) 0.65-0.72 g/l Temperature Limit 60¡æ Export:25L PE bags or 1000L big bags,or as client's request.
BC120FD Domestic/Industrial/Food grade softening - Potable Use PHYSICAL PROPERTIES Polymer Structure Styrene Crosslinked with DVB Ionic Form, as shipped Sodium Screen Size Distribution 16 to 50 +16 mesh (U.S. Std) < 5% -50 mesh (U.S. Std) < 1% Uniformity Coefficient (max.) 1.6 Water Retention 46 ¡§C 50% Swelling Ca2+ to Na+ or Na+ to H+ approx. 10% Total Capacity 1.9 meq/ml min Shipping Weight(approx.) 0.78-0.84 g/l Temperature Limit 120¡æ Export: 25L PE bags or 1000L big bags,or as client's request.
BC121B commercial/industrial grade high capacity softening and demineralization PHYSICAL PROPERTIES Polymer Structure Styrene Crosslinked with DVB Ionic Form, as shipped Sodium Screen Size Distribution 16 to 50 +16 mesh (U.S. Std) < 5% -50 mesh (U.S. Std) < 1% Uniformity Coefficient (max.) 1.6 Water Retention 42 ¡§C 48% Swelling Ca2+ to Na+ or Na+ to H+ approx. 8% Total Capacity 2.0 meq/ml min Shipping Weight(approx.) 0.79-0.85 g/l Temperature Limit 120¡æ Export:25L PE bags or 1000L big bags,or as client's request.
We can offer all grades of PVC HDPE and related resin on regular basis at competitive price
Spices oleoresins are concentrated extracts obtained from various spices. They are produced by solvent extraction, capturing the essential oils, flavor compounds, and pigments of the spices in a highly concentrated form. These oleoresins are widely used in the food and beverage industry, as well as in the production of pharmaceuticals, cosmetics, and various other products. Here are some of the popular spices oleoresins offered by WD Corporation: Black Pepper Oleoresin: Black pepper oleoresin is derived from the dried berries of Piper nigrum. It contains the pungent and aromatic compounds that give black pepper its characteristic flavor and aroma. Black pepper oleoresin is commonly used as a natural flavoring agent in various food products, seasonings, and sauces. Paprika Oleoresin: Paprika oleoresin is extracted from the red, ripe fruits of Capsicum annuum, a type of chili pepper. It contains the vibrant red pigments, as well as the characteristic spicy flavor of paprika. Paprika oleoresin is widely used to add color and heat to foods, such as soups, snacks, and ready-to-eat meals. Capsicum Oleoresin: Capsicum oleoresin is derived from different varieties of Capsicum peppers. It is known for its intense heat and is used as a natural source of spiciness in various food products, including hot sauces, seasonings, and spicy snacks. Turmeric Oleoresin: Turmeric oleoresin is extracted from the rhizomes of Curcuma longa, containing the active compound curcumin, which gives turmeric its vibrant yellow color and potent antioxidant properties. Turmeric oleoresin is utilized in the food industry for color enhancement and as a natural food additive. Ginger Oleoresin: Ginger oleoresin is obtained from the ginger rhizomes and possesses the characteristic warm and spicy flavor of ginger. It is commonly used in the production of beverages, baked goods, confectioneries, and various culinary applications. Cumin Oleoresin: Cumin oleoresin is extracted from the seeds of Cuminum cyminum and contains the aromatic compounds responsible for cumin's distinctive flavor. It is widely used in the food industry to impart a warm and earthy taste to dishes. These spices oleoresins offer numerous advantages over whole or ground spices, including enhanced flavor consistency, longer shelf life, and ease of incorporation into various products. Customers can find and purchase these high-quality spices oleoresins from WD Corporation on our B2B portal,
Frankincense Origin : East Africa (Somalia) Grade: No.1 Content of oil: 100kg will produce 5.7 - 6kg of oil
Cation / Anion / Mixbed Resins for RO Plants
An artisans dream in the workshop.This marvelous material sands, saws and drills easily. Resins and mica powders combine to create a durable product that will offer a lifetime of service once properly fastened to your liners or blade. Care must be taken while creating your project as fantasy marble can shatter if dropped on a hard surface, or crack when pinning if you do not use proper techniques for fragile materials. The extra care is well worth the effort. Deep iridescent, slightly translucent colors come alive when polished with pink scratchless compound at 4000 to 6000 sfm. Fiber spacers enhance the colors and add depth. Each piece has its own pattern, coloration and character, assuring that your project will be one of a kind. Available as listed in scales,
ACRYLIC(EPOXY RESIN) DARK GREEN HANDLE SCALE
Oleo Pine Resin is the natural raw material derived from Indonesian Pine Trees (Pine Mercusii). Resins are obtained by the tapping of living pine trees, which is a labor-intensive operation similar to rubber-tapping, used to produce Gum Rosin & Turpentine Oil. Incoterms - CIF/FOB Minimum Order - Container - 20'GP Nett / FCL - 17 MT
Agar-agar is a jelly-like substance, obtained from algae. Agar has been used as an ingredient in desserts throughout Asia. Agar is also used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts. In Labortories is is used as a solid substrate to contain culture media. Other uses are as a clarifying agent in brewing, and for sizing paper and fabrics. The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria. For commercial purposes, it is derived primarily from Gelidium amansii.
*Brand: INOVYN-Ineos *K-VALUE 65-68 *Near Prime *Packaging: original packing and cardboard boxes
EVA *Prime *Brand: Versalis ML50 *Packing: Original bag
Product Name - Damar Batu. Place of Origin - Thailand. Brand Name - Hasan & Bono. Colour - Light Yellow. Packing - 50 kg used Jute Bag. Payment - 100% T/T.
The source Myrrh Resin is the thorny shrubs of Commiphora myrrha trees that grow wildly and naturally in Somalia, Ethiopia, and Kenya. The tree oozes a pale yellow-white viscous liquid from natural cracks in the bark or from fissures or when cut. The exudate hardens into a reddish-brown mass when air dried, and often contains white patches. Nagaad Resins and Gums produce high quality Myrrh in three grades according to the environment it is grown. Traditionally Myrrh has been used extensively as antiseptic, anti-parasitic, and it has also been reported to treat headache, throat ailments, paralysis, indigestion Myrrh is widely used in religious ceremonies. Commercially Myrrh has become a very important product for essential oils and in this it is highly valued. Myrrh is also used as a component of fragrances and as an astringent in mouthwashes and gargles. It is used as a fragrance in cosmetics and as a flavouring agent in foods. Additional information Country of Origin: Somalia/Kenya/Ethiopia Extraction Process: Naturally Method of Cultivation: Wild and Natural Preservatives: ECOCERT Organic Certified and no Preservatives Part of Plant Used: Plant stem
