PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Dry Red Chilli. With years of experience and expertise in the industry, We are most trusted name in providing top-quality Red Chillies to customers worldwide. Indian Dry Red Chilli, known as "Laal Mirch" in Hindi, is a popular spice widely used in Indian cuisine. We PENTASTAR INTERNATIONAL Supplier and Exporter of Dry Red Chilli and Chilli Powder. This cylindrical-shaped chili is renowned for its vibrant color, pungent taste, and incredible health benefits. In this post, we will delve into the detailed description, specifications, and numerous benefits of Indian Dry Red Chilli. Dry Red Chilli is a popular spice that is widely used in various cuisines for its distinct and fiery flavor. PENTASTAR INTERNATIONAL ensures that their chillies are sourced from reliable farmers who employ sustainable cultivation methods. Available Varity: TEJA - S17 SANNAM - 334 - S4 BYADGI 273 WRINKLE INDUM 5 MUNDU TOMATO WONDER HOT Type : Whole Chilli with stem / Whole Chilli without stem Style: Dried Stalk : 8% max Moisture : 12% max Loose seeds : 2% max Damaged and Discolored pods : 3% max Packing Details: 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR As Per Customer Requirement Place of Origin: India Shipping Cost: Tell Us Your Port / Place Loading Capacity: 7 MT in 20 ft Container & 14 MT in 40 ft Container
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. Byadgi chillies are one of the most popular chillies in India and are named after the town of Bydagi, which is located in the Haveri district of Karnataka. They also an essential part of Udipi Cuisine. The chilli offers a great shade of red colour to the curries, and is not very spicy.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels. * We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations. *We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chilli 2. Sanam/S4/334 Dry Red Chilli 3. Byadgi (Syngenta) Dry Red Chilli. * Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU
Dry Red Chilli
Chilli Flakes
We are leading Supplier of dry red chilli with best quality and reasonable price.We are offering dry red chilli for global and domestic market.For Export we do cater with customised packing according to specifications. Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease. Specification Moisture - Powder Capsaicin Content - 0.726% Form - Dried Shelf life - Long Packing - 20 kg, 25 kg, 50 kg jute and PP bag Payment terms - Advance T/T or L/C at Sight irrevocable, 100% at LR copy
The Portuguese brought capsicum from Brazil to India during the year 1584 Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well The south Asian climate suited this crop and since its introduction in the 16 century has been increasingly cultivated in south Asia India is the largest producer and consumer of chillies proving that we Indians do love our red chillies Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilly Pepper exporter in India exports the left 30 Red chillies are a great source of vitamins flavonoids phenolics carotenoids and alkaloids which play a vital role in human health If you are a home cook who likes to experiment with flavors from across India then stocking up on these dry ared chilly varieties is something you absolutely need to do
It is commonly known as the ghost pepper and is grown only in Assam Manipur Nagaland and Arunachal Pradesh In 2007 it was certified as the Hottest Chilly in the World by the Guinness Book of World Records It is used in cooking and fermented food like pickles dry fish and pork
As their name suggests, Kashmiri Red Chilly are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa. Kashmiri red chillies or Kashmiri mirchi or Kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavour any beautiful vibrant famous dishes. Spices are soul of any dish and we cannot imagine spicy, colourful dishes without it. Due to aromatic property of these chillies the food gets less pungent than other chillies having the vibrant and rich red colour to flavor the various cuisines worldwide.
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses. Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It is used in the preparation of various local delicacies to develop colour as well as flavour.
Native to Maharashtra, Lavangi chilli is considered a medium-hot chilli but it has an intense flavour. It even adds a unique aroma to the dishes cooked using this. It has a SHU of about 30,000-50,000.
We can supply Red chilli best quality with best price as per customer requirement.
Product Origin : Thailand Packing : 100g, 200g., or customize
Red chilies are an abundant source of vitamin C, which supports the immune system and prevents chronic illnesses.
Fresh Red Chili & Dray Red Chili
Dry Red chili. Hybrid. Longi. Sky 3. Sky 4.
Red Dray And Fresh Chilies in carton box 85x46x30cm
Teja or S17 is one of the hottest varieties of red chilies produced in India. The chili is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Teja or S17 red chili production. The popularity of Teja dried red chilies crosses all the boundaries as the spice lovers all over the world are fond of this red chili variant because of its hot tingling taste and eye-watering peppery flavor.
We can supply red dried chilies s4/s17 based in USA
