As their name suggests, Kashmiri Red Chilly are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa. Kashmiri red chillies or Kashmiri mirchi or Kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavour any beautiful vibrant famous dishes. Spices are soul of any dish and we cannot imagine spicy, colourful dishes without it. Due to aromatic property of these chillies the food gets less pungent than other chillies having the vibrant and rich red colour to flavor the various cuisines worldwide.
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses. Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It is used in the preparation of various local delicacies to develop colour as well as flavour.
Native to Maharashtra, Lavangi chilli is considered a medium-hot chilli but it has an intense flavour. It even adds a unique aroma to the dishes cooked using this. It has a SHU of about 30,000-50,000.
(Lal Mirch)
The products we deal in are -Syngenta Byadgi, -Syngenta 5531, -668 or full wrinkled Byadgi, WithStem and without stem both are available. Packing as per Buyers requirements (In Jute, Gunny and PP Bags available) Moisture : Less than 10 % Cleaning process : Hand Picked and Natural Sun Dried.
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 09042110
We are an exporter of 6 different varieties of red chilli sourced from our farm partners in India- Teja, Bhut Jolokia, Byadagi Chilli, Jwala Chilli, Guntur Chilli and Kashmiri chili Samples and lab reports are available upon request. Payment terms - L/C against a prime bank
Red Chilli
To maintain optimum product environment, we use superior grade packaging material that is nontoxic. The labels on packs provide products details clearly and are smudge-proof. The range, we offer, is stringently checked for the raw material used; our quality auditors ensure that the final product is sternly designed using the beat in class inputs to bring forth quality range. Specifications Type Whole chilli with steam / whole chilli without steam Pads without stalk 8% max Moisture 12% max Foreign material 1% max Loose seeds 2% max Damaged & discolored pods 3% max Red Chilli Varieties 334/S4/Sanam: I am export like dried red peppers, red chile sauce, chile pepper, dried chile peppers, dry chili peppers, Dry Red Chillies, Dried Ancho Chiles, chili pepper spice, chilli plant, Mexican chiles, dried cayenne pepper, chillies spice, dried habanera, small red chili peppers, Sanam chilli with stem and stem less is one of the demanded varieties in overseas. Style Dried Flavor Medium Color Red Pungency in SHU 25000-30000 (Heat) Length 5-7 cm Skin Thin Capsaicin content in % 0.2-0.3 max Pods with Stalks 1% maximum Broken Chilies 3% maximum Loose Seeds 3% maximum Damaged & Discolored pods 2% maximum Foreign Material 1% maximum Moisture 12% maximum Teja / S17: Teja is also having another name called as S17.It has the highest hotness while comparing with other Red pepper in India. Style Dried Flavor High spicy Color Red Color in ASTA 50-70 max Length(cm) 5-6 max Breath(cm) 0.8-1.3 max Skin Thin Capsaicin content in % 0.50-0.70 max Pods with Stalks 1% maximum Broken Chilies 1% maximum Loose Seeds 3% maximum Foreign Material 1% maximum Damaged & Discolored pods 1% maximum Moisture 11% maximum Byadgi: We are engaged in offering a wide range of sannam dry chilli. Chillies are used in cuisines worldwide and each has its favorite. The heat in chillie depends the flavor of a dish in the same way that freshly cracked peppercorns do dry red chilli, which is used for making various seasoning dishes such as sauces, chutneys and pickles. Style Dried Flavor Less spicy Appearance Fully Wrinkled Color Red Pungency in SHU 8000-15000 (Heat) Color in ASTA 80-130 Max Length(cm) 10-12% max Breath(cm) 1.0-1.5 % max Capsaicin content in % 0.8-1.3 max Skin Thick Pods with Stalks 3% maximum Broken Chilies 2% maximum Loose Seeds 2% maximum Foreign Material 1% maximum Damaged & Discolored pods 4% maximum Moisture 12% maximum S273 Wrinkle Chilli: Physical properties Semi wrinkle, long size, dark red in color & less seeds Pungency 15000 SHU to 20000 SHU Colour 80 ASTA to 100 ASTA Length 9 to 11 cm without stem Skin type Thick
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub â??shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Kashmiri chilli is a vibrant red chilli (pepper) from the region of Kashmir.
Hot Pepper Chilly
We, AL RAYHAN EXPORTS, Ahmedabad, Gujarat, India are importer and exporter from India to any where in the world. Our main product for export : Fresh Onion - size 45 to 50 mm Red Onion - size 30 to 50 mm Red Chilly dry / Green Chilly Garlic Potatoes Spices Coconut Oil and All other Vegetable & Fruits. Kindly send us your requirement of the above so, we can offer for the same.
We are a Private Limited Company Registered in India. In this age of internet one can always check the authenticity of the company through various portals. We will be more than happy to assist you with any information or details which you need from our end to satisfy your concerns. We are very transparent in dealing. We mention everything clearly before dealing with the customer to reduce the communication gaps. We need buyers and we have a vision to achieve in long run. We need references from you to make
Dry Red Chilli
Red Chilli
High Quality with Hygienic product
Pungent taste Hygienically processed Exotic flavor
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India.
