Packing : 25 Kg Jute Bag Origin : India Moisture : 6 %
the best red chilli ever. with the lowest price.
Red chilli or hot sauce (Red pepper) Its primary use as a tablet. Used by those who prefer a hot taste. - It stimulates the blood circulation. Red bell peppers are rich in Vitamin C and A. Works as a natural anti-bacterial antibiotic. - It improves heart health and reduces cholesterol. - It contains substances that increase heat generation and increase calorie burning.
Botanical Name - Capsicum frutescens Category - Spices Form - Dry Part Used - Fruit General Information - "Capsicum frutescens is a much-branched, erect, perennial plant growing from 1 - 2 metres tall. The stems can become more or less woody, at least near the base. This species is widely grown throughout the world, but especially in warm temperate to tropical climates for its edible fruit, which is used as a food flavouring, and also for its medicinal virtues. Fruit - raw or cooked. Very hot and normally used as a flavouring. The fruit can be dried and ground into a powder for use as a flavouring. The fruit is up to 7.5cm long and 1cm wide. Seed - dried, ground and used as a pepper. Leaves - cooked as a potherb." Phytochemicals- The fruit is also antihaemorrhoidal, antirheumatic, antiseptic, carminative, diaphoretic, digestive, sialagogue and stomachic. These pungent fruited peppers are important in the tropics as gastrointestinal detoxifiers and food preservatives. The fruits contain 0.1 - 1.5% capsaicin. This substance stimulates the circulation and alters temperature regulation. Applied to the skin it desensitizes nerve endings and so has been used as a local anaesthetic. The seed contains capsicidins. These are thought to have antibiotic properties.
JC ORGANIC Paprika is a result of cold-smoking finest quality chilies. Enhance any dish with a smoky flavour and aroma. This versatile condiment can be used as a spice rub, to make marinades, stews and sauces. Season Dal with smoked paprika to give it that extra Tadka. Add flavour to chicken tikka, paneer butter masala, chickpeas curry and more. Garnish deviled eggs & pasta salads. Season sliced raw mangos with paprika and salt for a refreshing treat. Contains no fillers, artificial colours, flavours, chemical additives or preservatives. General Brand JC ORGANIC Type : Paprika Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 24 Months Organic : YES Ingredients Paprika powder Nutrient Content : NA Price Range-500-1000/kg Rate Moq-300kg Hsn Code-09042110 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Dry Red Chilli with stem Type: S10 Colour: Pure red 40 ASTA Moisture:12% Carbohydrates: 12% maximum Breadth:1.0-1.5 cm Length:5-7cm Origin:Guntur, India
Dry Red Chilli Specification: 1. Pungency in SHU: 75000-85000 SHU 2. Length: Upto 12cm. 3. Breath: Upto 1.3cm. 4. Capsaicin content in %: 0.589% 5. Packing: 10kg,25kg pp pack, Jute Bag.
Product Description Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chilies have a sharp taste. It has antibiotic properties and also acts as a pain killer. It provides relief from pulmonary disease. Sannam Dried Red Chilli Stemless Sannam Dried Red Chilli, commonly known as 334, is one of the most popular red chilli kinds. We make Sannam/S4, or Sannam Dried Red Chilli, on a huge scale. Sannam Dried Red Chilli accounts for 75 percent of the entire Indian chilli harvest. The following recipes call for Sannam Dried Red Chilli. powdered red chiles Curry powder is a spice used in cooking. Masala chicken Masala chat Pickles from India Dried Chilli Style : Dried Flavour : Medium spicy Colour : Red Hotness : 25000-35000 SHU Crop : Current Year Quality : A/C Best Origin : Andhra Pradesh Moisture : 10% Foreign material : 2% maximum Loose Seeds : 3% maximum Broken chilies : 5% maximum Length : 8-11 cm Breath : 1-1.5cm MOQ : 5 MTS Drying Process : Sun Dry Wrinkle Dried Red Chilli Stem Less We are India's leading Dried Red Chilli Exporter, Supplier, Processor, and Manufacturer. S-273 Dried Red Chilli is one of the most well-known chilli kinds, with high local and worldwide demand. The S-273 Dried Red Chilli is widely utilised for a variety of culinary reasons all over the world. We get S-273 Dried Red Chilli solely from reputable farmers and suppliers as a quality-conscious Exporter. We have our own quality control staff and highly skilled analysts who work tirelessly to provide the most comprehensive assortment of S-273 Dried Red Chilli. Ramnad Red Dry Chill Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp, and stimulating it has a pungent smell that irritates sometimes. It is widely used in the preparation of snacks and sometimes used for garnishing. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Specification Stem : with or without Heat : 25000 to 100000SHU Colour : 30 to130 Astha Moisture : 12% Origin : India Type: Dark Red Size : 3 - 5 CM
Key Specifications/Special Features - Style : Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max, Payment Term T/T or LC, Product Origin: Guntur, Andhra pradesh, India. we can supply all varieties of Red chilli
Product Description - Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. Ipm chillies are popular in Europe and Japan for its premium quality and pricing. Product origin - Andhrapradesh,Karnataka,Maharastra,INDIA. Key Specifications/Special Features - Style : Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,Payment Term Advance ,LC Minimum Order Size and Packaging details - "Style:Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max,Payment Term Advance ,LC "
Name - Byadgi-Wrinkled Origin - Haveri, Guntur, Warangal Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 12,000 - 30,000 SHU Length: 6 to 12 cms Stemless Flavour: Less Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter %: 1% Max Shelf Life: 9 Months- 12 Months
Origin - Guntur, Khammam, Warangal Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 65,000 - 110,000 SHU Length: 5 to 9 cms Stemless Flavour: High Spicy Damaged/Discolored %: 2%-3% Broken Pods % : 2% - 3% Loose Seeds% : 2% - 3% Foreign Matter% : 1% Max Shelf Life: 12 Months - 18 Months
Name - 341- Red Chilli / Long Origin - Guntur, Warangal Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 25,000 - 50,000 SHU Length: 5 to 11 cms Stemless Flavour: Less Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter%: 1% Max Shelf Life: 9 Months- 12 Months
Name - S4-Sannam Chilli Origin - Khammam, Warangal, Guntur Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 18,000 - 35,000 SHU Length: 6 to 10 cms Stemless Flavour: Medium Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter%: 1% Max Shelf Life: 12 Months- 18 Months
Name - WonderHot Origin - Warangal, Khammam Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 5,000 - 12,000 SHU Length: 8 to 14 cms Stemless Flavour: Less Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter%: 1% Max Shelf Life: 9 Months- 12 Months
Chilly and Powders - Red & Green. Kashmiri Red Chilly Powder
Teja or S17 is one of the hottest varieties of red chillies produced in India. The chilli is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Teja or S17 red chilli production. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor.
Sannam also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms â?? Sannam chilli with stem and Sannam chilli without stem. Both of them are in good demand in the overseas as these chillies are widely used in variety of Chinese, Mexican, Japanese and Indian cuisines all over the world. In India, Andhra Pradesh and Madhya Pradesh are core production regions of Sannam red chillies. However, the most famous Sannam chilli comes from the Guntur region of Andhra Pradesh. This hot, medium sized variant of red chilly has medium pungency and is also good for health as it helps to stimulate oneâ??s digestion, appetite and blood circulation.
Kashmiri Chilli
Product Description - We offer red chilli that is very high in quality with the specific customer's SHU requirement and grading structure. Our chillies have great quality, taste, aroma, and is red or orange red in color. It's processed in the most efficient and sustainable ways of boiling, steam treatment, milling, blending, and packaging. Chilli peppers or red, green chillies are a great source of dietary fibre, folate, iron, magnesium, phosphorus and copper. Adding chillies to your daily diet will provide you with a wallop of vitamins including A, C, K, B6, potassium and manganese. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood, and is a very rich source of vitamin C, which helps in developing the immune system. Chili peppers are associated with several health benefits. They may promote weight loss when combined with other healthy lifestyle strategies and may help relieve pain caused by acid reflux." Price of product ( USD price or FOB price) - On demand Product origin - Gujarat, Maharashtra, MP Key Specifications/Special Features - Red Chilli powder Scientific Name: Capsicum frutscens Shelf Life: 24 months, under proper storage GMO: Free from GMO Allergens: Free from Allergens Cultivation Type: Conventional/Organic. Taste: Hot and spicy Color: Red to orange red Ash Content: 8% Max. Moisture: 12% Pungency: 5000-80000 SHU Minimum Order Size and Packaging details - Packaging 25, 50 kgs Kraft Bags or as per requirement
