Variety: Chili Pepper Chili Pepper red and yellow
Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine.
How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center.
Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a
two qualities result: Select Quality and First Quality.
Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit.
Seasonality: October to May
Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days
â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit.
1.2 Packaging
â?¢ The Chilies must be packaged in such a way that the product is properly protected.
â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color.
Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue.
The Chilies must be arranged in packages that conform to CN 517/2007.
In addition, all provisions for packaging according to NC 452/2014 shall be complied with.
1.3 Transportation, Handling and other information:
The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances.
The boxes will be handled with care avoiding dragging and hitting them according to 455/2006.
Net weight x box: ± 3 kg
Number of boxes per pallet: 100
Pallet dimensions: 150 x 120 x100 cm
Storage temperature: 8- 10 º
Red chilli or hot sauce (Red pepper)
Its primary use as a tablet.
Used by those who prefer a hot taste.
- It stimulates the blood circulation.
Red bell peppers are rich in Vitamin C and A.
Works as a natural anti-bacterial antibiotic.
- It improves heart health and reduces cholesterol.
- It contains substances that increase heat generation and increase calorie burning.
10533 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
General Information - "Capsicum frutescens is a much-branched, erect, perennial plant growing from 1 - 2 metres tall. The stems can become more or less woody, at least near the base. This species is widely grown throughout the world, but especially in warm temperate to tropical climates for its edible fruit, which is used as a food flavouring, and also for its medicinal virtues.
Fruit - raw or cooked. Very hot and normally used as a flavouring. The fruit can be dried and ground into a powder for use as a flavouring. The fruit is up to 7.5cm long and 1cm wide. Seed - dried, ground and used as a pepper. Leaves - cooked as a potherb."
Phytochemicals- The fruit is also antihaemorrhoidal, antirheumatic, antiseptic, carminative, diaphoretic, digestive, sialagogue and stomachic. These pungent fruited peppers are important in the tropics as gastrointestinal detoxifiers and food preservatives. The fruits contain 0.1 - 1.5% capsaicin. This substance stimulates the circulation and alters temperature regulation. Applied to the skin it desensitizes nerve endings and so has been used as a local anaesthetic. The seed contains capsicidins. These are thought to have antibiotic properties.
JC ORGANIC Paprika is a result of cold-smoking finest quality chilies. Enhance any dish with a smoky flavour and aroma. This versatile condiment can be used as a spice rub, to make marinades, stews and sauces. Season Dal with smoked paprika to give it that extra Tadka. Add flavour to chicken tikka, paneer butter masala, chickpeas curry and more. Garnish deviled eggs & pasta salads. Season sliced raw mangos with paprika and salt for a refreshing treat. Contains no fillers, artificial colours, flavours, chemical additives or preservatives.
General Brand
JC ORGANIC
Type : Paprika
Gourmet : Yes
Added Preservatives : No
Maximum Shelf Life : 24 Months
Organic : YES
Ingredients
Paprika powder
Nutrient Content : NA
Spicy, deep red, powerful flavor, aroma, and taste.
No artificial flavors and preservatives.
Finest grade chilies are carefully handpicked, dried, and packed in a very hygienic condition to ensure superior quality
A spicy ingredient in many dishes like chutney, sambhar, veg, etc.
Get in different weight packaging as per their specifications and requirements.
Obtained from the most reliable farmers of the agricultural industry.
Dry Red Chilli with stem
Type: S10
Colour: Pure red 40 ASTA
Moisture:12%
Carbohydrates: 12% maximum
Breadth:1.0-1.5 cm
Length:5-7cm
Origin:Guntur, India
We Metron Enterprise Pvt ltd supplies and exporting dry red chilli to various destinations. We offer Red Chillies in a uniform shape and size. For getting client satisfaction, we offer Dry Red Chillies at competitive price rates. As per client requirement we also provide quality inspection certificate.
We provide below varieties of chilli with steam and without stem as per requirement.
1. Bydgi dried red chilli
2. Sannam / 334 s4 / s10 dried red chilli
3. Teja s17 dried red chilli
4. Guntur 341 dried red chilli
5. Indo 5 or No-5 dried red chilli
Buy best quality Guntur dry chili for Export, Home or commercial purposes. Dry red chilli grown mostly in the region of Guntur prakasam district. The product ranges from immense pungency to low pungency.
Varieties include are Guntur Sannam, S17 Teja, Bydagi, wrinkled.
We introduce ourselves as the specialists in Agricultural food processing and exporter in Chennai, India. We are serving in this industry for the past 6 years and constructed strategic partnerships with businesses all over India. We are known for our superior quality, speedy delivery and total customer satisfaction.
Our company is honored to know about your establishment and we are ready to enter into long-term business with your company and offer you the best quality goods and services you will need.
Below, you will find details regarding our products and working procedures
NOTE: Price is negotiable depending on your quantity
1)* Packing*: 5kg, 10kg, 25kg, 50kg, and bulk
2) *Product Origin*: India
3) *Product Year*: Current.
4) *Port Of Loading*: Ennore, Kattupalli, Tuticorin or any port in India
5) *Inspection of Goods*: SGS, NABL.
6) *Production Capacity*: 200 - 25000 tons per month depending on commodity
7) *Minimum Order*: LTL/FTL depending upon commodity
8) *Payment terms* 50% TT against invoice, 50% TT against LR
9) *List of documents and their number of copies which shall be given only after shipment is done*.
1 Full set of clean on-Board Ocean Bill of Lading.
1 Shipping invoice
1 Quality and Quantity certificate
1 Certificate of Origin.
1 Packing List.
1 Maritime Insurance Certificate
1 SGS certificate/NABL Certificate, or any other certificate
1 Phytosanitary Certificate
1 Health Certificate
Our company's priority is to supply quality goods to our customers around the world and build long term good business relationships with everyone who intends to do business with us now and in future. Given an opportunity, We assure you of our utmost attention at all times with BEST Quality, Performance, Prices and Delivery.
We shall welcome all inquiries and do feel free to email us asking questions if you have any doubts on our company, goods and services so we can clarify you before we enter into business.
Dry Red Chilly-
Product description : Chilly peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder.
Name of product : Dry Red Chilly
Price FOB/CIF in USD : On Demand
Product origin : India
Harmonization System (HS) Code : 09042110
Minimum Order Quantity : 1 Tons
Packaging details : As per buyer requirement
Product Description - Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. Ipm chillies are popular in Europe and Japan for its premium quality and pricing.
