HS Code 090411/12/20/21/22 Botanical Name Capsicum Annuum Family Solanaceac Common Name Red Chilli, Lal Mirch Part Used Fruit Form Available Dried, Whole, Crushed, Powder Description All chilli peppers are varieties of several plant species in the genus Capsicum, including Capsicum annuum (e.g. j alapeflos and cayennes), C. frutescens (e.g. tabasco and piri piri), C. chinense (e.g. habaneros and Scotch bonnet), C. pubescens (e.g. rocoto and locoto) and C. baccatum (e.g. aji peppers) and their hybrids which include some of the hottest peppers known. Unsurprisingly, the plants are most commonly grown for the harvest of their fruits, which are used as a spice. Hot peppers are perennial plants with varying structure. They can be herbaceous or shrub-like but are generally branching with green-brown stems and simple oval leaves. The plants produces flowers with five teeth (petals) which are usually white in color. Chilli pepper plants can reach heights in the range of 0.5 to 1.5 m (1.6-4.9 ft) tall and although they are perennial species, they are commonly grown as annuals, with fruit being harvested for one growing season. Chilli peppers may also be referred to as hot peppers or hot chillis. C. annum species are believed to have originated from Mexico, while the others are all likely to have originated from South America.
SPECIFICATION General Character Semi-Wrinkled, Dark Red Color, Thick Skin, less seeded & moderate hot. ASTA color value 80 100 Pungency 16,000 22,000 SHU Capsaicin 0.726% TYPES 5531 chilli with stem Semi-Wrinkled 5531 chilli Stemless Crushed dry red chilli flakes Dried red chilli pepper powder
The Spice Hub way of preparing the Black Pepper Powder is by sun drying allow the pepper corns to dry under sun for few days. After drying transfer it to mixer grinder jar and grind it to make fine smooth powder and its finely processed under the restrict hygienic condition.
Prepared with the world's finest red chilies, ground to perfection, preserved for freshness
Best Quality Red Chilli Flakes and Powder available with very reasonable price and with Customised packing as 50 gm, 100 gm, to 25 Kg!
CHILLI ORIGIN: India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world. TYPES: 1. SANAM: (334) SHU VALUE: 35,000 â?? 40,000 SHU ASTA: 32-34 PHYSICAL: Long, less seeds dark red with thick skin. CAPSAICIN â?? 0.266% USES: POWER. 2. TEJA: (S17) SHU VALUE: 75000-110000 ASTA: 50-60. PHYSICAL: Very small with red seeds and red color with thick skin. CAPSAICIN 0.589% USES: OIL, POWDER, SPRAY. 3. BYADIGE: (355) SHU VALUE: 12000SHU-30000SHU. ASTA: 156-200. PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin. CAPSAICIN â?? Negligible USES: POWDER, LIPSTICK. 4. WRINKLE: (273) SHU VALUE: 15000-20000. ASTA: 80-100. PHYSICAL: Long wrinkle, less seeds dark red with thick skin. CAPSAICIN â?? 0.726 USES: POWDER. 5. INDAM 5: (NO.5): SHU VALUE: 40000-60000. ASTA: 60-80. PHYSICAL: Dark red with less seed easily turn to blackish with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 6. USS-341: SHU VALUE: 60000-100000 ASTA: 80-100 PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin. CAPSAICIN â?? 0.266% USES: POWDER. 7. WONDER HOT: COLOUR: 70ASTA-100ASTA. HEAT LEVEL: 9000SHU-12000SHU. PHYSICAL: Very long and bold with thick skin. CAPSAICIN â?? 0.266% USES: LIPSTICK. 8. MUNDU COLOUR: 32.95 ASTA HEAT LEVEL: 10,000 â?? 30,000 SHU PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency. USES: FOOD COLOURING CAPSAICIN â?? 0.166%. 9. TOMATO CHILLI (CHAPATA): COLOUR: 120ASTA-180ASTA. HEAT LEVEL: AROUND 8000SHU. PHYSICAL: Same like tomato with less seeds and thick skin. CAPSAICIN â?? 0.176% USES: POWDER, COLOURING. Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Currently, our company provides all kinds of frozen peppers exported as: Red Chilli, Red big Chilli, Green Chilli Specification: Frozen Red Chilli From Viet Nam with best price and high quality Type: Chilli Style: Frozen Grade: A Color: Red Shelf life: 2 years (Storage at minus 18 degree Celsius) Cultivation Style: Common Small size: 3 5cm Packing list: in PA/PP bag By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag 2kg/bag or as customers requirement. By Sea (container): in 5KG - 10KG 20KG/BAG, 9-10MTS/20RF and 20-22MTS/40RF or as customers requirement. Carry: Freeze Container (-180C) Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L). Delivery: 15 -20 working days Origin: Viet Nam (goods standard export)
Currently, our company provides all kinds of frozen peppers exported as: Red Chilli, Red big Chilli, Green Chilli Specification: Frozen Red Chilli From Viet Nam with best price and high quality Type: Chilli Style: Frozen Grade: A Color: Red Shelf life: 2 years (Storage at minus 18 degree Celsius) Cultivation Style: Common Small size: 3 5cm Packing list: in PA/PP bag By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag 2kg/bag or as customers requirement. By Sea (container): in 5KG - 10KG 20KG/BAG, 9-10MTS/20RF and 20-22MTS/40RF or as customers requirement. Carry: Freeze Container (-180C) Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L). Delivery: 15 -20 working days Origin: Viet Nam (goods standard export)
Fresh Chilli: Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Green Chilli Application: Improves immunity Improves digestion Reduces blood sugar Benefits your skin Good for the hair Improves vision Bone care Iron booster
Dear Customer's We are Kim Minh Exim Co.,Ltd, one of the leading Fruits/ Vegetable exported and manufactures in Viet Nam such as: Carrot,Eggplant, Lemon, Sweet potato , Dragon fruit, Mangosteen Water lemon puree,.... Demand for chili is increasing in daily life, so i would like to introduce CHILLI product from Viet Nam with very competitive prices and high quality. * Product detail: - Product type: Frozen, - Style: Stalk, Stemless - Color: Red - Packing: 1-2kg/ vacuum bag, 10-20kg/ carton, or customer's requires - Payment: T/T OR L/C -Delivery: port: any port in Ho Chi Minh, time: within 6-15 days ** Beside, we also supply fresh chilli, dried chilli *Our company With 9 years for establishment and development, we have much experience international commodity business Also, we have participated in international fairs in Thai Lan, HongKong, Malaysia, Indonesia in recent year. Kim Minh have been dealing in Fresh Fruits and Vegetables from Viet Nam with very competitive prices and high quality. If you're interested in the above import product, please contact me at any time for more detail
Red Chilli Powder : We are one of the leading traders, importers, exporters and suppliers of a wide variety of Red Chilli Powder that is used in regular food plus for making a variety of seasonings such as chutneys and sauces. Apart from this, chilli powder is considered as a vital ingredient in almost all Indian dishes, so it has wide demand in the market. Our offered chilli powder is known for color and spicy taste it gave to the food. Features: Great taste Rich tang Natural flavour
Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Other Processing Type: Raw Certification: FDA, QS, HACCP, ISO 22000:2005 Shape: Elongated Color: Red Place of Origin: Vietnam Weight (kg): 10 Shelf Life: 2 Years Brand Name: APACO Model Number: APA20181018001 Type: Chilli & Pepper, Paprika pods Trading term: FOB CIF CFR packing: 10 or 20 kgs/bag or as customer's request . Produce time: 2018 Delivery time: 15working days after receiving deposit Taste: Spcicy
ORIGIN : VIETNAM TYPE : FLAKE PRICE PER KG
TMT FOOD IMPORT EXPORT JOINT STOCK COMPANY IN VIET NAM BEST PRICE - BEST QUALITY - BEST CHILLI FROM BEST BRAND
Pizza Chilli (Chilli Flakes): Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
2018 new season Origin: Xinjiang, China Ochratoxin: below 15PPB Moisture: below 15% Packing: 60kg/pressed bale -
Organic Spices and condimants taste better than non-organic spices No Pesticides or Herbicides, Toxins & Chemical free, So Strong and More Energetic Body. Eco Friendly Products. Organic Chilly powder is made using chillies that are free from fertilizers, pesticides, insecticides, preservatives, additives or any other forms of adulteration. It is pure, just the way nature intended it to be. for certification as per American Standard - NOP ,the agency must be accredited by U.S. government. certification as per Indian Organic Standard - NPOP Known For:High content of Vitamin C and Vitamin B Hot and intense taste We are cultivators, producers, manufacturers & suppliers of Organic herbal, Ayurvedic & Agro food products.
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. Byadgi chillies are one of the most popular chillies in India and are named after the town of Bydagi, which is located in the Haveri district of Karnataka. They also an essential part of Udipi Cuisine. The chilli offers a great shade of red colour to the curries, and is not very spicy.
Product Origin : Thailand Packing : 100g, 200g., or customize
Dried red chili peppers are a common spice used in various cuisines around the world. These peppers are typically fresh red chilies that have been dried to remove their moisture content. The drying process enhances their flavor, and they are then used whole, crushed, or ground into chili powder. Here are some key aspects of dried red chili peppers: Varieties: There are various types of red chili peppers, and the specific variety used can impact the heat level and flavor of the dried chili. Common varieties include cayenne, Thai bird's eye chilli, Kashmiri chilli, and more. Flavour Profile: Dried red chilies have a concentrated and slightly smoky flavor compared to their fresh counterparts. The flavor can range from mild and sweet to extremely hot, depending on the chilli variety. Storage: To maintain their flavor and potency, store dried red chilies in a cool, dark place in an airtight container. Proper storage helps prevent them from losing their colour, flavour, and spiciness over time. Health Benefits: Chili peppers, including dried red chilies, contain capsaicin, a compound responsible for their heat. Capsaicin has been associated with various health benefits, including potential pain relief, improved metabolism, and antioxidant properties. Culinary Variations: Dried red chilies are used in various culinary traditions. For example, in Mexican cuisine, dried chili peppers like ancho, guajillo, and chipotle are commonly used. In Indian cuisine, dried red chilies like Kashmiri chilies are popular for their vibrant color and moderate heat.
