We have fresh red jalapeño chili without any process
S4/334/S10 are well known chillies of Indian Origin for Retail Grocery sales. Color: Deep Red Colour Size: 5 to 7 cms. Pungency : Standard
Varieties Of Chilli: 1)KASHMIRI, 2)SALEMGUNDU, 3)BYADAGI, 4)GUNTUR
Chilli Flake has the ability to reduce the high level of insulin in bloodstreams which results in boosting the immunity of the body. Also, it is enriched with vitamin A and several other nutrients that also works wonder for health. Our Chilli Flake is quality rich, pure and well preserved. Customers can avail it from us as per their requirements.
Hi All, Currently we have below products with current rates by byadgi delivery. 1) 5531(sygneta)-8200 rupees INR 2) Byadgi KDL Deluxe -13000-15000 rupees INR 3) Byadgi Kdl best -11000-13000 rupees INR 4)Byadgi Kdl medium best: 9000-11000 5) DD : 6700-8200 6) Dabbi Dlx-15000-16600 7)Kdl Medium 4500-5600 8)Seeds Fatki 3000-4000 9) Kdl Fatki 2000-2600 .
Teja Dried Whole Chilli w/ stem Pods without stalk: 7.99% max Moisture: 12% max Foreign material: 2% max Loose seeds: 2% max Damaged and Discoloured pods: 3% max Packing 25kg (Jute/PP Bags) FOB Any Port in India Loading: 14MT in one 40ft container
hilly is known as "Mirchi" in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly. We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. We are focused on maintaining quality and it's hygiene with national and international standard to cop up with national and international demand. We continually strive for customer satisfaction and it's various demand.
Quick Details Product Type: Single Herbs & Spices Style: Fresh Processing Type: Raw Certification: GAP, HACCP Shape: Piece Color: Bright Red Place of Origin: Dong Thap, Vietnam Weight (kg): 20 Shelf Life: 2 Years Brand Name: Navalo Model Number: +84984418844 Type: Chilli & Pepper Packaging & Delivery Packaging Details: 20kg - 25Kg - 50Kg â?¨Or according to custom's requirements Delivery Time : Shipped in 5 days after payment
Dry Red Chilli : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. Top countries to import red chillies include Malaysia, Sri Lanka, Singapore, USA, Bangladesh, UK, UAE, and Saudi Arabia.
fresh red chillli pepper, fresh chopped dried red hot capsicum, dried ground red hot pepper, coarsely crushed dried red hot capsicum, whole dried red hot capsicum, fresh green chillies
Red Chilli: The chili is a fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin. Chili Powderis the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
We understand that the superior quality raw material is essential for manufacturing top-notch products. For this, we have tied-up with the leading names who assure us for the quality. To ensure maximum quality retention, we package our products in industrial-grade packaging materials that can brave mechanical damages and logistical jostling. Additionally, they are labeled to impart product information.
Product: Teja/S17 variant (Stemless) Style : Dried Flavour : High spicy Color : Red Pungency in SHU : 75000-100000 (Heat) Colour in ASTA : 40-60 max Length : 5-6 max Breath : 0.8-1.3 max Skin : Thin Capsaicin content in % : 0.50-0.70 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 1% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum
Red Dry Chilies Origin: India, China MOQ: 3 Tons
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
We have all varieties of red chillies available- Teja 334 DD 341 Syngenta 355 Byadgi Armour 273 Kubera The above are available in 3 grades - Medium Best Deluxe
Byadgi red chili powder: Is a vibrant, deep red spice made from sun-dried Byadgi chilies, which are renowned for their rich color and mild heat. Originating from the Byadgi region in Karnataka, India, this chili powder adds a brilliant hue and a mild, smoky flavor to a variety of dishes. It's a popular choice in Indian cuisine, enhancing curries, marinades, and chutneys with its distinctive aroma and taste, without overwhelming the palate with excessive spiciness.
Red chilli powder Daggi mirch Kashmiri lal mirch
Dried Red Chili Pepper (All Varieties) : Our Red Chilli Varieties Sannam Chilli Teja Chllies Wrinkle Chillies Byadgi Chilli Specification : Type: Dried Chili Pepper Processing Type: Raw Cultivation: Organic Style: Dried Length: 5-7 cm Moisture: 15% max Dried whole chilli with stem or without stem Origin: Nigeria Packing: 50 kg, 25kg bag or buyer’s requirement. Minimum order quantity : 20 Ft Shipment : In container
King chilli of North East India, more than 1 million SHU
