The 273 Wrinkle with stem is chosen by all types of cuisines both domestically and internationally. This particular type of chilli gives a deep red colour when grounded into powder, therefore giving an appetising smell and look to the food. It is widely used in the culinary world for it's health benefits such as revitalising the digestive system, lowering the blood cholesterol and also in the burning of calories.
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide. This variety is also popularly called Guntur Sannam or Capsicum annum var longum. The demand for the S4 chilli is relatively high when compared to the other varieties since all that is produced is consumed through the annual year. It is widely used in most world cuisines like Indian, Chinese , American, European, Thai, Italian, etc for their moderate pungency and rich aroma.
The Byadgi chilli is grown in areas around the state of Karnataka. This chilli variety got it's name from a popular town in Karnataka called Byadgi, however it is not grown in this town anymore. It is used widely in the Indian kitchens for various cuisines due to itâ??s intense red colour, good aroma moderate spice and low poignancy. The oil Oleoresin extracted from them are used in the making of cosmetics like lipsticks.
This variety of chilli is very popular and has a huge market since it is used in the making of chilli powder. The super hot chilli is also known as NO 5 chilli and is commonly used in the preparation of various cuisines. We at Nk Agro supply high quality super hot variety of chillies and customise the packaging and quality according to the requirements of our clients. Our team of specialists work round the clock to check and deliver all products carefully.
Dry Red Chilli, Guntur, Andhra Pradesh, India. Dried red chili, often referred to simply as "dried chili" or "dried red pepper, " is a popular spice made from ripe red chili peppers that have been dried.
10442 Red Chilli Suppliers
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We are leading Supplier of dry red chilli with best quality and reasonable price.We are offering dry red chilli for global and domestic market.For Export we do cater with customised packing according to specifications.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Specification
Moisture - Powder
Capsaicin Content - 0.726%
Form - Dried
Shelf life - Long
Packing - 20 kg, 25 kg, 50 kg jute and PP bag
Payment terms - Advance T/T or L/C at Sight irrevocable, 100% at LR copy
The Portuguese brought capsicum from Brazil to India during the year 1584 Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well The south Asian climate suited this crop and since its introduction in the 16 century has been increasingly cultivated in south Asia
India is the largest producer and consumer of chillies proving that we Indians do love our red chillies
Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra
Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilly Pepper exporter in India exports the left 30
Red chillies are a great source of vitamins flavonoids phenolics carotenoids and alkaloids which play a vital role in human health
If you are a home cook who likes to experiment with flavors from across India then stocking up on these dry ared chilly varieties is something you absolutely need to do
It is commonly known as the ghost pepper and is grown only in Assam Manipur Nagaland and Arunachal Pradesh
In 2007 it was certified as the Hottest Chilly in the World by the Guinness Book of World Records It is used in cooking and fermented food like pickles dry fish and pork
As their name suggests, Kashmiri Red Chilly are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa.
Kashmiri red chillies or Kashmiri mirchi or Kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavour any beautiful vibrant famous dishes.
Spices are soul of any dish and we cannot imagine spicy, colourful dishes without it. Due to aromatic property of these chillies the food gets less pungent than other chillies having the vibrant and rich red colour to flavor the various cuisines worldwide.
Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses.
Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It is used in the preparation of various local delicacies to develop colour as well as flavour.
Native to Maharashtra, Lavangi chilli is considered a medium-hot chilli but it has an intense flavour. It even adds a unique aroma to the dishes cooked using this. It has a SHU of about 30,000-50,000.
